Personal Information
Setor
Agriculture / Forests / Fisheries
Site
www.bar.gov.ph
Sobre
The Bureau of Agricultural Research (BAR) is one of the staff bureaus of the Department of Agriculture (DA) which was established to lead and coordinate the national agriculture and fisheries research and development (R&D) in the country. BAR is committed to consolidate, strengthen, and develop the agriculture and fisheries R&D system for the purpose of improving its effectiveness and efficiency by ensuring customer satisfaction and continuous improvement through work excellence, teamwork and networking, accountability and innovation.
Marcadores
bureau of agricultural research
seaweeds
coffee
cacao production
mushroom
cacao processing
cacao
native pig
cacao utilization
corn
value adding
processing technologies
cattle production
beef
soybean
batuan
mushroom value chain
mushroom processing
coffee industry
mushroom production
spices
herbs
coffee products
organic vegetable production
pest management
food safety
crop rotation
maize
pigmented corn
white corn
open pollinated
ginger candy
ginger
jute fiber
small ruminant
micronutrient supplement
jovimin
jackfruit
grafting
enterprise development
community based
specialty coffee
upgrading
artificial insemination
native cattle
siquijor beef
coffee liqueur
insect pests
seed production
algae paste
guyabano
plant proteins
corn silage
chevon
abaca products
corn products
mango products
queen pineapple
coffee value chain
nipa products
national research symposium
tilapia
native bees
rice-based products
heirloom rice
rice
hydroponics
aquaponics
production technology
goat production
goat
irradiation technology
bee products
rubber propagation technology
soybean production
partnerships
fisheries
cheese
goats milk
hoya
packaging
biofertilizer
seaweed products
production systems
meat-processing
organically grown native pig
trichantera gigantea
madre de agua
salted eggs
duck-based enterprise
duck production
food production
vertical gardening
urban gardening
vegetable nutrients
vegetable health benefits
cooking demo
healthy juices
healthy salad
health benefits
waste utilization
squash
product development
moringa products
moringa
soil quality
organic agriculture
lotus
medicinal products
aesthetic value
indigenous plants
home remedies
small hive beetles
apiaries
marketing
processing
coffee massage cream
valueadding
coffee body scrub
insecticide residues
tomato-based products
off-season tomato
chickpea
garbanzos
hibiscus
roselle
postharvest handling systems
food security
postharvest
soya
recipes
soya beans
cashew processing
cashew
cashew by-products
compact cornmill
cornmill
corn cobs
corn production
fertilizer
white corn production
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