cv (CURRICULUM VITAE) of dr. somia abdelatif

1
Ministry of Agriculture and Land Reclamation
Agricultural Research Center
Food Technology ResearchInstitute
(FTRI)
CURRICULUM VITAE
PERSONAL DATA :
NAME : Somia Hassan Abd-Elatif Kalana
Department of Horticultural Crop Processing Research
Sex : Female : six
Date & Place of Birth : 16-5-1956 , Tahta , Sohag , Egypt
Martial Status : Married
Home Adress : 1 , Mobtadaian , ElBadrashine city , Giza , Egypt
Tel. : 002-02-38022574
Mobil : 01005086425
:Occupation
atHead of horticultural crops processing departmentScience April 2013 :
the Inst. of Food Technology , Agric.Res. Center , Giza , Egypt .
Science April 2008 : Prof. of Food Technology at the inst. of Food Technology ,
Agric. Res. Center , Giza , Egypt .
1997 – April 2008 : First Researcher (Associate Professor) of Food Technology at
The Inst. of Food Technology , Agric. Res. Center , Giza , Egypt .
1981-1991 : Agricultural Specialist at the Department of Food Technology ,
Horticulture Res . Inst. Agric. Res. Center , Giza , Egypt .

2
Education :
1991 Doctoral degree (Ph D) in Food Science and Technology , Faculty of Agric.
Moshtohr , Zagazig Univ. Egypt .
1987 M. Sc. In Food Science and Technology , Faculty of Agriculture
Moshtohor , Zagazig University , Egypt.
Experiences :
on :and M.Sc.Supervisionof Ph. D.
1-utilizationof some food industry wastes for producing plant protein.
2- Chemical and Technological Studies on Pomegranate Fruit Products
(Attendance) :Conferences
Arab Conference of Food Science & Technology , Cairo Jan , 1991 .thThe 4-1
Arab Conference of Food Science & Technology , Cairo, Sep. 1996 .thThe 5-2
3-Food and Biotechnology , ILSI , Cairo Nov. 1999.
4-The Second International Conference and Exhibition Modern Technology
for Higher Productivity of Food and Environmental Safety ( Food Quality 99 ).
Egyptian conference of Home Economic , Monofia , July 2000.thThe 5-5
6-The 3 ed Quality control on food industry Conference , Alexandria , June , 2001.
7-The 2 nd Scientific conference of National Food Institute , Cairo , Sep. 2003 .
Scientific Conference of Food Technology , Cairo , Oct. 2004 .stThe 1-8
Food and Truism Conference , Cairo , March , 2006 .stThe 1-9
Med Conference "plant natural products : from biodiversity-Eurost1The-10
to bio-industry" , Cairo , Egypt 8-10 December , 2009 .
Societies Membership:
The Egyptian Society of Food Science and Technology .
The Egyptian Association of the United Nations Friends .
The Egyptian , British Biological Society (EBB)
The Egyptian Association for Human Resources & Development .
:Languages
Arabic & English .

3
Membershipof professional bodies :
1-Training for computer course certificate from "Modern Institute for
Technology " from 1/10/2006 to 20/4/2008 in" the DOS , Basic , Windows –
word , Excel , English language" and obtained certificate 20/4/2008 .
2-Training for International Computer Driving License (ICDL) Syllabus
Version 4.0 certificate in Egyptian Bolish center and obtained certificate in
17/6/2008 .
3- The training course in "utilization of Nano-Technology in food industry
and food safety " . in 17-20/ 11/2008 . in Arab league - Arab organization for
agricultural development .
4-The training course in "(statistical package for special science SPSS)" in
14-25- 12/2008 , in Agricultural Research Center .
5-The training course in "writing projects and funding researches" . in
25/10/2009 to 28/10/ 2009 , In Agricultural Research Center .
6-Training for TOEFL certificate from " The American university in Cairo" , from
period of 20/4 to 20/10/ 2010 . and obtained certificate 20/10/2010 .
7- The training course in "Scientific writing" in 28/11/2010 to 2/12/ 2010 . In
Agricultural Research Center .
8-The training course in "Food Safety" . in 28-30/2013 . Food Technology
Research Institute .

4
ications :General List of Publ
1-Effect of processing packaging materials and storage temperatures on quality
attributes of tomato powder. Al-Azhar J. Agric. Res., Vol. 27 : 209 – 222, 1998.
2-Effect of pre-drying treatments and drying methods of the quality of dried
tomato slices. Annanls Agric. Sci., Ain Shams Univ., Cairo, 48 (1), 213.
3-Effect of preservation and technological treatments on some products prepared
Arabic Conference on food Science & Technology ( Marchth6from bell red pepper.
.405-Egypt): 384–1999, Cairo,th18–16
Carotene in some vegetables, influenced by different processing methods.–Beta-4
–, 1999, Cairoth18–Arabic Conference on food Science & Technology ( March 16th6
Egypt): 369 – 383 .
Egyptionth5Preservation of some vegetables by lactic acid fermentation.-5
Conference of Home Economices Minufiya Univ. Faculty of Home Economics (16 –
17 July 2000).
6-Production of Enriched Macaroni and pan bread using some sources of nutrients
and dietary fibers. J. Agric. Sci. Manasoura Univ., 25 (11): 6943 – 6959 , (2000).
7-Production of citric acid from beet molasses and dibis by Candida lipolytica 102.
The Second International Conference and Exhibition Modern Technology for Higher
Productivity of Food and Environmental Safety ( Food Quality 99 ).
8-Effect of immersion in various antimicrobial solutions on the quality of fresh and
International Conference & Exhibition Food &st1processed leafy vegetables.
Tourism –An Approach to the world of Tomorrow. 1-3 March, 2006.
9-Studies on effect of preservation by refrigerated and frozen on quality of green

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beans. J. Agric. Sci. Manasoura Univ., 32 (14), 2007.
10-Enhance of Microbiological Quality of Some Vegetables before Preparation or
Processing. El-Kady, A. T. M and Abd-El-Latif, S. H. The international conferences
of food processing , Alex. , December , 2012.
11-Antioxidant and antimicrobial activities of some mushroom extracts against
food related microbes . J. Bio. Chem. Sci., 8 (1), March 2013.

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cv (CURRICULUM VITAE) of dr. somia abdelatif