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ENERGY EFFICIENCY FOR HOTELS   By Raghunath Patil CE ROC
Energy conservation activities be carried out by employees Save Electricity bill by using Electrical equipments within  Low rate time zone. At present Rates are as shown in table ( 2011) Turning off lights and air-conditioning in the rooms not in use Energy conservation during room cleaning Switch OFF unwanted lights during day time  Instructions and  procedures to save energy RD PATIL CE ROC 18.00-22.00  ZONE D   Rs 7.45  +  1.10  per unit  + TAXES 09.00-12.00  ZONE C   Rs 7.45  +  0.85  per unit  +  TAXES 06.00-09.00  12.00-18.00  ZONE B   Rs 7.45  per unit  + TAXES 22.00-06.00  ZONE A   Rs 7.45  -  0.85  per unit  + TAXES
How to figure Kilowatt Hours  ( UNITS ) For Single Phase : Watts = Volts x Amps. X cos  Φ KW = Volts x Amps x1000 For Three Phase : Watts = 1.73 x Volts x Amps. X cost  Φ KW = 1.73 Volts x Amps /1000 x X cos  Φ Simple thumb rule: 1) 100 wh = 100 Paisa / hr for commercial rate 2) 1 KWH = 1 unit = 1000 wh = 1000 paisa/ Hr = Rs 10 per Hr RD PATIL CE ROC
Refrigrator – 165 Ltr = 800 Watts Well Pump ½ HP= 400 Watts Well Pump 1HP= 800 Watts Microwave Oven 1200 Watts Coffee Maker= 900 Watts Dishwasher= 1400 Watts Toaster= 900 Watts Computer= 250 Watts Electric Range-1Burner= 1400 Watts  Electric Range Oven= 7500 Watts RD PATIL CE ROC
TV - 13" Color= 70 Watts TV - 32" Color= 170 Watts Stereo System= 140 Watts Clothes Iron= 1100 Watts  Electric Clothes Dryer= 6000 Watts Washing Machine= 1000 Watts Hair Dryer= 1600 Watts Air Conditioning 1 Ton= 2000 Watts Air Conditioning 2 Ton= 3000 Watts Air Conditioning 3 Ton= 4500 Watts Window A/C= 2000 Watts Ceiling Fan= 100 Watts Vacuum Cleaner= 780 Watts RD PATIL CE ROC
FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost   FOOD PREPARATION - KITCHEN   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
RD PATIL CE ROC ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
RD PATIL CE ROC ,[object Object],[object Object],[object Object],[object Object],[object Object],K eeping the flame of the larger burner burning unnecessarily in a gas stove, results Even a few paise saved everyday
[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
BANQUETS / BOARD ROOM   ,[object Object],[object Object],[object Object],RD PATIL CE ROC
RD PATIL CE ROC ,[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],RESTAURANTS   RD PATIL CE ROC
FRONT OFFICE AND LOBBY MANAGERS   ,[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],RD PATIL CE ROC
HOUSE KEEPING DEAPRTMENT   The major space in a hotel is devoted to guest rooms and corridors. Although the energy conserved in one room or corridor does not seem significant, but when multiplied by 115 or so rooms, it does become significant. Some of the opportunities for Housekeeping Department where they can significantly contribute to energy saving listed below:-   ,[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],RD PATIL CE ROC
LAUNDARY   ,[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
ENGINEERING DEPARTMENT   An analysis of Hotels show that approximately 60% of  energy consumed in the equipment and machinery rooms, boiler rooms, air conditioning rooms, water treatment and pump areas and sewage plants   Engineering Department is responsible for running and maintenance these equipments. They are also concerned with entire building maintenance Engineering Department operates these equipments at peak efficiency. Engineering Department can help conserve energy in the following Ways:   ,[object Object],[object Object],[object Object],RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
08. Repair and replace if necessary boiler and flue insulation that is damaged. 09. Repair and replace all worn or damaged steam and condensate piping insulation.  10. Insulate all condensate and steam pipe line flanges.  11. Check and repair all steam traps.  12. Eliminate all steam leaks.  13. Check fuel lines for leaks.  14. Check combustion control in order to maintain maximum efficiency.  15. Check all safety valves for any leaks.   RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
06. Check and adjust swimming pool make up water (not to exceed 10%).  07. Shut down pool filtration plant when pool is not in use.  08. Reduce lawn and shrubbery watering to absolute minimum.  09. Check water regulating valves on water coolers, refrigerant units and ice machines.  10. Consider sprint loaded, self closing water valves in Kitchens.   RD PATIL CE ROC
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],RD PATIL CE ROC
07. Check Lighting levels in all Engineering spaces to see if they can be reduced.  08. Replace all incandescent Lamps to energy efficient lamps CFL and LED  09. Keep all light shades clean. Use shades that allow more light to pass or reflect.  10. Do not switch on lights unless necessary.  11. Arrange schedules for turning or reducing lights in guest corridors, lobby area, function spaces, restaurants, bars, shops, kitchens etc.  12. Make a house inspection of all departments to see that energy conservation is being observed.   RD PATIL CE ROC
RD PATIL CE ROC Heating ,  Ventilation and Air Conditioning (HVAC) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
RD PATIL CE ROC ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
RD PATIL CE ROC THANK YOU

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Hotel Energy Savings Guide

  • 1. ENERGY EFFICIENCY FOR HOTELS By Raghunath Patil CE ROC
  • 2. Energy conservation activities be carried out by employees Save Electricity bill by using Electrical equipments within Low rate time zone. At present Rates are as shown in table ( 2011) Turning off lights and air-conditioning in the rooms not in use Energy conservation during room cleaning Switch OFF unwanted lights during day time Instructions and procedures to save energy RD PATIL CE ROC 18.00-22.00 ZONE D Rs 7.45 + 1.10 per unit + TAXES 09.00-12.00 ZONE C Rs 7.45 + 0.85 per unit + TAXES 06.00-09.00 12.00-18.00 ZONE B Rs 7.45 per unit + TAXES 22.00-06.00 ZONE A Rs 7.45 - 0.85 per unit + TAXES
  • 3. How to figure Kilowatt Hours ( UNITS ) For Single Phase : Watts = Volts x Amps. X cos Φ KW = Volts x Amps x1000 For Three Phase : Watts = 1.73 x Volts x Amps. X cost Φ KW = 1.73 Volts x Amps /1000 x X cos Φ Simple thumb rule: 1) 100 wh = 100 Paisa / hr for commercial rate 2) 1 KWH = 1 unit = 1000 wh = 1000 paisa/ Hr = Rs 10 per Hr RD PATIL CE ROC
  • 4. Refrigrator – 165 Ltr = 800 Watts Well Pump ½ HP= 400 Watts Well Pump 1HP= 800 Watts Microwave Oven 1200 Watts Coffee Maker= 900 Watts Dishwasher= 1400 Watts Toaster= 900 Watts Computer= 250 Watts Electric Range-1Burner= 1400 Watts Electric Range Oven= 7500 Watts RD PATIL CE ROC
  • 5. TV - 13" Color= 70 Watts TV - 32" Color= 170 Watts Stereo System= 140 Watts Clothes Iron= 1100 Watts Electric Clothes Dryer= 6000 Watts Washing Machine= 1000 Watts Hair Dryer= 1600 Watts Air Conditioning 1 Ton= 2000 Watts Air Conditioning 2 Ton= 3000 Watts Air Conditioning 3 Ton= 4500 Watts Window A/C= 2000 Watts Ceiling Fan= 100 Watts Vacuum Cleaner= 780 Watts RD PATIL CE ROC
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  • 27. 08. Repair and replace if necessary boiler and flue insulation that is damaged. 09. Repair and replace all worn or damaged steam and condensate piping insulation. 10. Insulate all condensate and steam pipe line flanges. 11. Check and repair all steam traps. 12. Eliminate all steam leaks. 13. Check fuel lines for leaks. 14. Check combustion control in order to maintain maximum efficiency. 15. Check all safety valves for any leaks. RD PATIL CE ROC
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  • 29. 06. Check and adjust swimming pool make up water (not to exceed 10%). 07. Shut down pool filtration plant when pool is not in use. 08. Reduce lawn and shrubbery watering to absolute minimum. 09. Check water regulating valves on water coolers, refrigerant units and ice machines. 10. Consider sprint loaded, self closing water valves in Kitchens. RD PATIL CE ROC
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  • 31. 07. Check Lighting levels in all Engineering spaces to see if they can be reduced. 08. Replace all incandescent Lamps to energy efficient lamps CFL and LED 09. Keep all light shades clean. Use shades that allow more light to pass or reflect. 10. Do not switch on lights unless necessary. 11. Arrange schedules for turning or reducing lights in guest corridors, lobby area, function spaces, restaurants, bars, shops, kitchens etc. 12. Make a house inspection of all departments to see that energy conservation is being observed. RD PATIL CE ROC
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  • 34. RD PATIL CE ROC THANK YOU