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SOIL CONSERVATION
Content
 Soil conservation
 Methods for soil
conservation
cover crop
plant tree
TERRACE FARMING
No till farming leaves
Contour plowing
Crop rotation
Shelterbelt
Salinity management
Soil organisms
Intercropping
soil up topsoil
Conservation Policies
 Conclusion
SOIL CONSERVATION
• Soil conservation is a set of management
strategies for prevention
of soil being eroded from the Earth’s surface
or becoming chemically altered by
overuse, acidification, Stalinization, soil
erosion or other chemical soil contamination
to retain the fertility of soil.
 Why is soil conservation
important?
• Provide nutrients
• Recycle/filter water
• Stores water
• Soil is the basis of life on Earth
• Plants get nutrients from soil and
provide glucose & oxygen.
Cover crops
• Cover crops are “close-growing crops that provide
soil protection, seeding protection, and soil
improvement between periods of normal crop
production
• Use of mixed cover crops, including grasses and
legumes, increases the biomass return to the soil,
enhances activity of soil organisms, and improves soil
productivity
Advantages
1. protecting soil against erosion,
2. improving soil properties,
3. enhancing soil fertility,
4. suppressing weeds,
5. fixing N,
6. increasing soil organic matter content,
7. increasing crop yields,
8. recycling nutrients,
9. preventing leaching of nutrients, and
10. improving water quality
Plant
Trees
Plant trees
• We all know that the roots of trees firmly hold on to
the soil. As trees grow tall, they also keep rooting
deeper into the soil. As the roots of the trees spread
deep into the layers of soil, they contribute to the
prevention of soil erosion.
• Soil that is under a vegetative cover has hardly any
chance of getting eroded as the vegetative cover acts
as a wind barrier as well.
TERRACE
FARMING
TERRACE FARMING
Terraces: Terracing is one of the very good methods of soil
conservation.
• In terrace farming make or form (sloping land) into a
number of level flat areas resembling a series of steps.
• Explanation: decreasing the slope by making it resemble
“steps” which are commonly found on the side of a
mountain or hill
• Types of crops: rice, cotton,
sugar cane, wheat, potatoes
• Popular in Eastern Asia
Advantages:
• reduces erosion
• Contour farming effectively reduces rate of erosion in
soils with slopes of up to 10%
• Holds rainwater which allows for the cultivation of
water intensive crops as mentioned before.
• Farmers use this technique because it allows for the
cultivation of water intensive crops in these areas
because it helps trap and hold rainwater
No-Till
Farming
No-Till Farming
• No till farming leaves old material(stalks, cobs, leaves,
etc.) behind when planting new crops. The old plants hold
soil in place until new plants grow.
• When soil is prepared for farming by ploughing it, the
process is known as tiling. No-till farming is a way of
growing crops without disturbing it through tillage. The
process of tilling is beneficial in mixing fertilizers in the soil,
shaping it into rows and preparing a surface for sowing.
• Most prevalent in America (Eastern)
Benefits of No-Till Farming
• control soil erosion
• maintain crop
productivity
• increasing soil organic
matter
• Reduces wind erosion
• Decreases soil
evaporation.
• Sustains crop
production.
• Promotes microbial
processes (e.g.,
earthworm population
and activity)
• Improves soil physical
conditions.
Contour
plowing
Contour plowing
• This practice of farming across the slopes takes into account
the slope gradient and the elevation of soil across the slope.
• It is the method of tilling sloped land in order to conserve
rainwater, and with the help of furrows, crop rows, and wheel
tracks across the slopes.
• This method helps in slowing the water runoff and prevents
the soil from being washed away along the slope.
• Crops: corn, beans, or wheat
• Most prevalent in the United States (Great Plains Region)
Advantages
• it reduces erosion & run off
• Helps preserve top soil and the minerals/fertilizers
used for growing the crops
• Farmers use it because it protects crops from violent
storms or heavy rains and preserves top soil
Crop
Rotation
Crop Rotation
• Crop rotation is the practice of growing a series of dissimilar
types of crops in the same area in sequential seasons.
• Continuous cultivation of the same crop also leads to an
imbalance in the fertility demands of the soil. To prevent
these adverse effects from taking place, crop rotation is
practiced.
• It is a method of growing a series of dissimilar crops in an area
sequentially.
• Planting three or more different crops before returning to the
original crop constitutes long-term rotations
Advantages
1.reduce soil erosion,
2. improve soil properties,
3. increase organic matter content,
4. improve soil fertility,
5. increase crop yields,
6. reduce build-up of pests,
7. increase net profits,
8. improve wildlife habitat,
9. reduce use of chemicals, and
10. reduce water pollution.
Intercropping
• Intercropping is a multiple cropping system where two or
more crops are grown simultaneously on the same field
• Intercropping takes into account all beneficial interactions
between and among crops while creating possible negative
interactions caused by the neighborly effects.
• For example, plant species such as garlic and onion repel
certain insects and protect adjacent vegetables (e.g., tomato,
lettuce, carrot) from pest attacks provided that the
competition for light and water is negligible.
• Intercropping with legumes or deep-rooted plant species
absorbs nutrients from deeper soil horizons and reduces N
deficiencies among neighboring and succeeding non-legume
crops.
Advantages
• Reduces erosion and vulnerability.
• Increases plant biodiversity to help disguise plants from
insect species.
• Improves the overall health of crops and decreases
chance of disease.
• it minimizes pest problems and improves soil fertility
Salinity
management
Salinity management
• The salinity of soil that is caused by the excessive
accumulation of salts, has a negative effect on the
metabolism of the crops in soil.
• Salinity of soil is detrimental to the vegetative life in the
soil. The death of vegetation is bound to cause soil
erosion.
• Hence, salinity management is one of the indirect ways
to conserve soil.
• In this method Flushing soil & leaching salt away
Windbreak
(shelterbelt)
windbreak
• A windbreak (shelterbelt) is a plantation usually made
up of one or more rows of trees or shrubs planted in such
a manner as to provide shelter from the wind and to
protect soil from erosion.
• They are commonly planted around the edges of fields
on farms.
• If designed properly, windbreaks around a home can
reduce the cost of heating and cooling and save energy.
Soil organisms
Soil organisms
• Organisms like earthworms and others benefiting the
soil should be promoted.
• Earthworms, through aeration of soil, enhance the
availability of macronutrients in soil. They also
enhance the porosity of soil.
• The helpful organisms of soil promote its fertility and
form an element in the conservation of soil.
Soil pH
Soil pH
• The contamination of soil by addition of acidic or basic
pollutants and acid rains has an adverse effect on the pH
of soil.
• Soil pH is one of the determinants of the availability of
nutrients in soil.
• The uptake of nutrients in plants is also governed to a
certain extent, by the soil pH.
• The maintenance of the most suitable value of pH, is
thus, essential for the conservation of soil.
Soil Conservation Policies
• In response to the Dust Bowl of the 1930’s, the
US government increased support for soil
conservation and best practices for agriculture.
• Soil Conservation Service (SCS)
– Established in 1935 to work with farmers to develop
conservation plans for their farms.
• Natural Resource Conservation Service (NRCS)
– SCS was renamed the NRCS in 1994 – and water quality
protection was added to its responsibilities.
• Conservation Reserve Program (CRP)
– Part of the 1985 Farm Bill, it pays farmers to stop
cultivating lands that erode easily and plant them
instead with trees and deep-rooted grasses.
Conclusion
• Well-designed cropping systems enhance soil fertility, reduce
soil erosion,and improve soil properties
• Management of cropping systems involves management of
tillage, crop residues, nutrients, pests, and erosion control
practices.
• Cropping systems include fallow systems, monoculture, strip
cropping, multiple cropping, contour strip cropping, crop
rotations, cover crops, mixed and relay cropping, and organic
farming.
• Appropriate choice of cropping systems is a strategy to
minimize environmental pollution.
Refrence
• Principles of Soil Conservation and Management
Author: Humberto Blanco, Rattan Lal
• Soil Conservation with Farming:
Terracing, Contour plowing, No-till agriculture ,By
• Shanaya Reyes
• www.slideshare.com
• www.slideplayer.com
• www.slideserve.com
soil conservation
soil conservation

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soil conservation

  • 1.
  • 3. Content  Soil conservation  Methods for soil conservation cover crop plant tree TERRACE FARMING No till farming leaves Contour plowing Crop rotation Shelterbelt Salinity management Soil organisms Intercropping soil up topsoil Conservation Policies  Conclusion
  • 4.
  • 5. SOIL CONSERVATION • Soil conservation is a set of management strategies for prevention of soil being eroded from the Earth’s surface or becoming chemically altered by overuse, acidification, Stalinization, soil erosion or other chemical soil contamination to retain the fertility of soil.
  • 6.
  • 7.  Why is soil conservation important? • Provide nutrients • Recycle/filter water • Stores water • Soil is the basis of life on Earth • Plants get nutrients from soil and provide glucose & oxygen.
  • 8.
  • 9.
  • 10. Cover crops • Cover crops are “close-growing crops that provide soil protection, seeding protection, and soil improvement between periods of normal crop production • Use of mixed cover crops, including grasses and legumes, increases the biomass return to the soil, enhances activity of soil organisms, and improves soil productivity
  • 11. Advantages 1. protecting soil against erosion, 2. improving soil properties, 3. enhancing soil fertility, 4. suppressing weeds, 5. fixing N, 6. increasing soil organic matter content, 7. increasing crop yields, 8. recycling nutrients, 9. preventing leaching of nutrients, and 10. improving water quality
  • 13. Plant trees • We all know that the roots of trees firmly hold on to the soil. As trees grow tall, they also keep rooting deeper into the soil. As the roots of the trees spread deep into the layers of soil, they contribute to the prevention of soil erosion. • Soil that is under a vegetative cover has hardly any chance of getting eroded as the vegetative cover acts as a wind barrier as well.
  • 15. TERRACE FARMING Terraces: Terracing is one of the very good methods of soil conservation. • In terrace farming make or form (sloping land) into a number of level flat areas resembling a series of steps. • Explanation: decreasing the slope by making it resemble “steps” which are commonly found on the side of a mountain or hill • Types of crops: rice, cotton, sugar cane, wheat, potatoes • Popular in Eastern Asia
  • 16. Advantages: • reduces erosion • Contour farming effectively reduces rate of erosion in soils with slopes of up to 10% • Holds rainwater which allows for the cultivation of water intensive crops as mentioned before. • Farmers use this technique because it allows for the cultivation of water intensive crops in these areas because it helps trap and hold rainwater
  • 18. No-Till Farming • No till farming leaves old material(stalks, cobs, leaves, etc.) behind when planting new crops. The old plants hold soil in place until new plants grow. • When soil is prepared for farming by ploughing it, the process is known as tiling. No-till farming is a way of growing crops without disturbing it through tillage. The process of tilling is beneficial in mixing fertilizers in the soil, shaping it into rows and preparing a surface for sowing. • Most prevalent in America (Eastern)
  • 19. Benefits of No-Till Farming • control soil erosion • maintain crop productivity • increasing soil organic matter • Reduces wind erosion • Decreases soil evaporation. • Sustains crop production. • Promotes microbial processes (e.g., earthworm population and activity) • Improves soil physical conditions.
  • 21. Contour plowing • This practice of farming across the slopes takes into account the slope gradient and the elevation of soil across the slope. • It is the method of tilling sloped land in order to conserve rainwater, and with the help of furrows, crop rows, and wheel tracks across the slopes. • This method helps in slowing the water runoff and prevents the soil from being washed away along the slope. • Crops: corn, beans, or wheat • Most prevalent in the United States (Great Plains Region)
  • 22. Advantages • it reduces erosion & run off • Helps preserve top soil and the minerals/fertilizers used for growing the crops • Farmers use it because it protects crops from violent storms or heavy rains and preserves top soil
  • 24. Crop Rotation • Crop rotation is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons. • Continuous cultivation of the same crop also leads to an imbalance in the fertility demands of the soil. To prevent these adverse effects from taking place, crop rotation is practiced. • It is a method of growing a series of dissimilar crops in an area sequentially. • Planting three or more different crops before returning to the original crop constitutes long-term rotations
  • 25. Advantages 1.reduce soil erosion, 2. improve soil properties, 3. increase organic matter content, 4. improve soil fertility, 5. increase crop yields, 6. reduce build-up of pests, 7. increase net profits, 8. improve wildlife habitat, 9. reduce use of chemicals, and 10. reduce water pollution.
  • 26.
  • 27. Intercropping • Intercropping is a multiple cropping system where two or more crops are grown simultaneously on the same field • Intercropping takes into account all beneficial interactions between and among crops while creating possible negative interactions caused by the neighborly effects. • For example, plant species such as garlic and onion repel certain insects and protect adjacent vegetables (e.g., tomato, lettuce, carrot) from pest attacks provided that the competition for light and water is negligible. • Intercropping with legumes or deep-rooted plant species absorbs nutrients from deeper soil horizons and reduces N deficiencies among neighboring and succeeding non-legume crops.
  • 28. Advantages • Reduces erosion and vulnerability. • Increases plant biodiversity to help disguise plants from insect species. • Improves the overall health of crops and decreases chance of disease. • it minimizes pest problems and improves soil fertility
  • 30. Salinity management • The salinity of soil that is caused by the excessive accumulation of salts, has a negative effect on the metabolism of the crops in soil. • Salinity of soil is detrimental to the vegetative life in the soil. The death of vegetation is bound to cause soil erosion. • Hence, salinity management is one of the indirect ways to conserve soil. • In this method Flushing soil & leaching salt away
  • 32. windbreak • A windbreak (shelterbelt) is a plantation usually made up of one or more rows of trees or shrubs planted in such a manner as to provide shelter from the wind and to protect soil from erosion. • They are commonly planted around the edges of fields on farms. • If designed properly, windbreaks around a home can reduce the cost of heating and cooling and save energy.
  • 34. Soil organisms • Organisms like earthworms and others benefiting the soil should be promoted. • Earthworms, through aeration of soil, enhance the availability of macronutrients in soil. They also enhance the porosity of soil. • The helpful organisms of soil promote its fertility and form an element in the conservation of soil.
  • 36. Soil pH • The contamination of soil by addition of acidic or basic pollutants and acid rains has an adverse effect on the pH of soil. • Soil pH is one of the determinants of the availability of nutrients in soil. • The uptake of nutrients in plants is also governed to a certain extent, by the soil pH. • The maintenance of the most suitable value of pH, is thus, essential for the conservation of soil.
  • 37. Soil Conservation Policies • In response to the Dust Bowl of the 1930’s, the US government increased support for soil conservation and best practices for agriculture. • Soil Conservation Service (SCS) – Established in 1935 to work with farmers to develop conservation plans for their farms. • Natural Resource Conservation Service (NRCS) – SCS was renamed the NRCS in 1994 – and water quality protection was added to its responsibilities. • Conservation Reserve Program (CRP) – Part of the 1985 Farm Bill, it pays farmers to stop cultivating lands that erode easily and plant them instead with trees and deep-rooted grasses.
  • 38. Conclusion • Well-designed cropping systems enhance soil fertility, reduce soil erosion,and improve soil properties • Management of cropping systems involves management of tillage, crop residues, nutrients, pests, and erosion control practices. • Cropping systems include fallow systems, monoculture, strip cropping, multiple cropping, contour strip cropping, crop rotations, cover crops, mixed and relay cropping, and organic farming. • Appropriate choice of cropping systems is a strategy to minimize environmental pollution.
  • 39. Refrence • Principles of Soil Conservation and Management Author: Humberto Blanco, Rattan Lal • Soil Conservation with Farming: Terracing, Contour plowing, No-till agriculture ,By • Shanaya Reyes • www.slideshare.com • www.slideplayer.com • www.slideserve.com