Hotel eng book

HOTEL ENGINEERING
MANAGEMENT BOOK
By
Gajanan Shirke
Author Of Various Hospitality Management Book
Visit : www.gajananshirke.com

GAJANAN SHIRKE : www.gajananshirke.com

INDEX

1. The Engineering department and its integration in the overall
operation and management of the hotel

1.1. Classification of Maintenance Management
1.2. Maintenance Planning
1.3. The similarity of the Maintenance and Renovation Concepts in hotels
1.4. Preventive and breakdown maintenance, comparisons
1.5. Roll of maintenance department, duties and responsibilities
1.6. Duties and responsibilities of Chief Engineer in a hotel

2. FUELS USED IN CATERING INDUSTRY
2.1. Heat Terms & Heat Transfer
2.2. METHOD OF HEAT TRANSFER

2.3. Precautions to be taken while handling Gas
3. Fundamentals of electricity

3.1. Characteristics
3.2. Resistance

3.3. OHM’S LAW


3.4. Parallel Circuits
3.5. AC VOLTAGE
3.6. Alternating Current (AC)
3.7. Sine Waves
3.8. AC vs. DC
3.9. Sine Wave Values
3.10. ELECTRIC POWER
3.10.1. Calculating Power
3.11. Kilowatt


4. Basic Refrigeration Cycle

4.1. Principles of Refrigeration
4.2. SAFETY

4.3. Fahrenheit and Celsius Scales
4.4. Kelvin and Rankine Scales

4.5. HUMIDITY
4.6. HEAT

4.7. HEAT FLOW

4.7.1. HEAT TRANSFER

4.8. PRESSURE
4.9. PRESSURES YOU NEED TO KNOW

4.10. PRESSURE AND TEMPERATURE
5. Fire safety

5.1. CHEMISTRY OF COMBUSTION
5.2. FIRE PREVENTION / SAFETY IN OFFICE

5.3. TYPES OF EXTINGUISHING AGENTS

5.4. TYPES OF FIRE EXTINGUISHERS
5.5. Using the Fire Extinguisher
5.6. METHODS OF EXTINGUISHING FIRE
5.7. Using Hose Reel
5.8. Fire Basics
5.9. BURNS
5.10. EMERGENCY PROCEDURES
5.11. ATTACKING FIRE:
GAJANAN SHIRKE :
5.12. Means of preventing accidents:www.gajananshirke.com

5.13. Safe workplace layout

5.14. Effects Of an accident
5.15. Types of Accidents
5.16. Categories of accidents
5.17. Accident Investigation
5.18. HAZARDOUS IDENTIFICATION, EVOLUTION AND
CONTROL
5.19. HAZARD CONTROL
5.20. Accident Proneness

5.21. Laws Accident Proneness

5.22. Causes of Accident Proneness
5.23. Characteristics of accident proneness

5.24. Active Fire Protection
5.25. Passive fire protection,
5.26. Fire and fire extinguisher
6. DUTIES & RESPONSIBILITIES OF MAINTANENCE DEPARTMENT
7. CLASSIFICATION AND TYPES OF MAINTENANCE

8. MAINTENANCE CONTRACTS

8.1. FORMS OF GENERAL CONTRACT
8.2. REPLACEMENT

8.2. Acquisition of fixtures and fittings
8.3. Repair and Maintenance

8.4. Outsourcing and In-house contractors
9. Difficulties of hotel operators in the implementation of maintenance plans
9.1. Acquisition of fixtures and fittings

9.2. Repair and Maintenance
9.3. Difficulties of hotel operators in the implementation of maintenance plans
9.4. Rating global issues that relate to hotel maintenance management

10. Pollution
10.1. Forms of pollution

10.2. Development of Standards of AOX for Small Scale Pulp & Paper Mills
10.3. Technological Developments to Reduce the Discharge of AOX

10.4. Different Methods of Waste Disposal


10.5. Pollution & Recycling Facts

10.6. Sewage Treatment Plant
10.7. Types of Sewage Treatment Plants

10.8. Water Pollution
10.9. Sewage treatment

11. Energy Conservation
11.1. Energy Conservation Techniques

11.2. Best Energy Saving Light Bulbs

11.3. How to Improve Energy Efficiency in Windows
11.4. Ways to Conserve Energy
12. Housekeeping and Maintenance Department Coordination
13. Budgeting maintenance department expenses
13.1. Allocating energy costs
13.2. Budget other expenses
13.3. Budget energy costs


13.4. Evaluate actual results

13.5. Sample energy budget form
13.6. Capital request/expenditure process
13.7. Replacement Schedule/Work Cycles
14. Heating
15. Air conditioning
16. Heat pumps
17. Air supply and ventilation

17.1. Exhaust systems

18. Domestic hot water system
19. Laundry

20. Energy management control systems
21. Preventive maintenance
21.1. Plan a preventive maintenance schedule
21.2. Kitchen maintenance
21.3. HVAC systems

21.4. Servicing and cleaning air conditioners.

21.5. Preventive maintenance on room HVAC
21.6. Air conditioning maintenance/public areas

21.7. Unplug a clogged toilet
21.8. Replace a broken toilet handle

21.9. Fix a toilet where the water is running
21.10. Replace carpet burns

21.11. Unclog plugged and slow drains

21.12. Repair small holes
21.13. Repair large holes
21.14. Clean the hot water heater

21.15. Cut replacement keys for metal key
22 Basic steps for utility cost reduction and energy conservation

22.1. Guestrooms
22.2. Meeting rooms

22.3. Lobby


22.4. Recreational areas

22.5. Laundry
22.6. High water usage

22.7. High electricity usage
22.8. Energy efficient housekeeping practices

23. Staffing
24. Job Descriptions
24.1. Hiring

24.2. Communication

24.3. Budgets
25. Scheduled Maintenance

26. Useful Format
27. Basics Hotel Projects

27.1. SIZE of Hotel Room and Bathroom
27.2. FURNITURE

27.3. Curtains

27.4. Luggage rack

27.5. Beds
27.6. Beside tables and bed heads

27.7. Armchairs and table
27.8. Desk and chair

27.9. Mini-bar
27.10. Mirrors
27.11. Decorative items

27.12. Balcony (if applicable)
27.13. BATHROOM
27.14. FIXTURES
27.15. ELECTRICITY AND LOW VOLTAGE
27.16. COVERINGS

27.16.1. Floors
27.16.2. Walls

27.16.3. ACCESSORIESSHIRKE : www.gajananshirke.com
GAJANAN

27.17. EXTERIOR LIGHTING
27.18. Sign lighting
27.19. LANDSCAPING
27.20. FRONT DESK (Guest Reception)
27.21. SERVICE RECEPTION (back-of-the-house areas)
28. GLOSSARY


FOR BOOK PURCHASE KINDLY VISIT
www.gajananshirke.com
Or
Write me
gajanan@gajananshirke.com / gajananshirke@gmail.com


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