5. Compounds Monosodium glutamate (MSG) - MSG is used as a flavor enhancer that is describe as savory - generally used in Chinese foods and canned foods - NaC 5 NH 8 O 4 MSG is surrounded around controversy over its potential health dangers due to some people having side effects after consumption.
6. Compounds Sodium chloride - Sodium and chlorine come together to form NaCl in result of the ionization of chlorine and sodium atoms then the two atoms being attracted to one another due to chlorine needing an electron in its outer shell to become stable. - NaCl is commonly found in food. People use it to add favor and our body uses it to balance the level of fluids in the body. - It can be found in almost every food especially as an additive to many of our now processed foods.
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