World Health Day 2015 - Food Safety Facts

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This year the World Health Organization is focusing on Food Safety for World Health Day. Get the key facts in this presentation, then head over to our Examining Food blog for more: http://acceleratingscience.com/food/world-health-day-inspections/

Alimentos

WORLDHEALTHDAY
4
APRIL7,2015
FOOD SAFETYSOLUTIONS

FOODSAFETYPROBLEMSLEADTODISEASE
>200typesofdiseasesincludingenteric
infectionsarecausedbyunsafefood
acrosstheglobe

THEFACTSONENTERICINFECTIONS
582MILLION 40%
351,000
casesof22diﬀerent
foodborneenteric
diseases
ofthoseaﬀectedare
childrenunder5years
old
associateddeaths

THEWHOFIVEKEYSTOSAFERFOOD
Foodsafetyprinciplesthatallfoodhandlers
shouldfollow:
1
2
3
4
5
Cookfoodthoroughly
Keepfoodatsafetemperatures
Usesafewaterandrawmaterials
keepclean
Separaterawandcookedfood

1keepclean
Washyourhandsandallsurfaces
thatcomeintocontactwithfood

2separaterawandcookedfood
Keeprawmeat,poultryandseafood
separatefrom otherfoods

3CookFoodThoroughly
Cookfoodto70°Ctokillmost
microorganisms

4KeepFoodatSafeTemperatures
Avoidstoringfoodbetween5and60°C,
especiallyatroom temperature

5usesafewaterandrawmaterials
washfruitsandvegetableswithsafewater

SAFETYPRECAUTIONSINFOODPRODUCTION
usehighfrequencyradio
signalstodetectmetal
useimageanalysistodetect
denserorsharperobjects
thantheobjectcontainingit
METALDETECTORS
X-RAYMACHINES

WorldHealthDayInspectionsBlogPost
CLICKBELOWTOFINDOUTMORE
WorldHealthOrganization

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