1. Key Skills
Culinary
Expert in Thai Cusine
French Cuisine
Asian Cuisine
Italian Cuisine
Hazard Analysis Critical Control Point
(HACCP)
Kitchen Organization
Nutrition & Menu Planning
Knife Skills
Herbs, Spices & Condiments
Stocks, Soups & Sauces
Salads & Dressings
Cold Kitchen
Cooking Methods
Bread Basics
Recipe Costing & Cost Control
Guest Service Professional
Personal
Fast Learner
Flexible
Tenacious
Credible
Cooperative
Sensible
Practical
Approachable
Team Player
Mentally Tough
Responsible
Ability to multi-task
Organized
CONTACT DETAILS
Racelio Dagopioso Aras
Carmelite Road, Camaman-an,
Cagayan de Oro, Misamis Oriental,
Philippines, 9000
Mobile No: +639066631770
Email Address: racelioaras@yahoo.com
Racelio Dagapioso Aras
CGSP, Chefde Partie
A professional and committed Chef who is passionate about great
food. I am committed to develop my personal and culinary abilities to the
fullest extent. I have comprehensive understanding of food manufacturing
industry and of what drives sophisticated contemporary dining. I also have a
vast experience of cooking high quality dishes and of driving food values
forward. Right now I am looking for a suitable position along with excellent
career development opportunities.
PERSONAL DATA
CAREER HISTORY
Seda Hotel Centrio – AyalaLAND Hotels & Resorts Corp.
Centrio Mall-Corrales Ave., Cagayan De OroCity
Chef de Partie (Pre-Opening Team)
Nov. 2012 -Present
 Cooking and serving attractive meals made to individual requirements.
 Washing, cutting and peeling fruits and vegetables.
 Demonstrating cooking techniques and the correct use of equipment.
 In charge in hot kitchen
 In charge in overseeing the cleanliness and orderliness of hot kitchen
 Check the quality base on the highest standard of food
 Relieves day-off and leaves for the hot kitchen staff
 In charge in preparation of function and regular buffet
 Check all mis en place for the daily needs of hot kitchen and production report
 Making a menu and checking all the menu
 Maintaining a safe kitchen area and hygienic working environment.
 Dealing immediately with any shortfalls in food quality or overall service.
 Tactfully handling any customer' feedback, concerns or suggestions.
Age: 36
Date of Birth: Feb 5, 1979
Gender: Male
Civil Status: Married
Height: 162.6 cm
Weight: 75 kg
Nationality: Filipino
Religion: Seventh Day Adventist
Permanent Address: Carmelite Road, Camaman-an , Cagayan de OroCity
Misamis Oriental, Philippines 9000

2. Thai me Up Restaurant
Capistrano Street,Cagayan de Oro
Chef de Partie (Pre-Opening Team)
Dec 2009 -Oct2012 (2.9yrs)
 Preparing, cooking and presenting Thai Cuisine dishes.
 Managing and training any Commis or other direct reports.
 Assisting the head chef in developing new dishes & menus.
 Ensuring you and your team have high standards of food hygiene and follow the
rules of health and safety
 Monitoring portion and waste control.
 Maintaining profit margins.
Vegetarian Restaurant
Baloy, Cagayande Oro
Commis 2
Jul2006 -Jan 2009(2.5yrs)
 Preparing the ingredients for a more senior chef.
 Measuring dish ingredients and portion sizes accurately.
 In charge of making vegetarian meat or gluten.
Country Village Hotel
Carmen,cagayan De OroCity
Fryer
May 2005- Jun2006(1.1 yrs)
 Dealing with deliveries and stock rotation
 Preparing the ingredients for a more senior chef
 Dealing with deliveries and stock rotation
EDUCATIONAL ATTAINMENT
Highest Education Second Highest Education
Education Level: College Level (Undergraduate) High School Diploma
Education Field: Education/Teaching/Training
Course: Bachelor of Science in Elementary
Education
High School Graduate
School/University: Capitol University Misamis Oriental General Comprehensive High
School
Location: Cagayan De Oro City Cagayan De OroCity
Date: Jun 1998 - Oct 2002 Jun 1993 - Mar 1997

3. LICENSES AND CERTIFICATES
License/ Certification License/ Certification No. Date
1. CGSP,CERTIFIED GUEST SERVICE
PROFESSIONAL
AHLEI-AMERICAN HOTEL&LODGING
EDUCATIONAL INSTITUTE-BATCH 2,2015
AT SEDA CENTRIO HOTEL
Mar 18, 2015
2. DRIVER LICENSE,PROFESSIONAL K02-05-106514 Feb 12, 2015
SKILLS
Level of Proficiency Remarks
1 COOKING 4 - Advanced THAI FOOD,WESTERN,ASIAN FOODS
2 DECORATOR 3 - Average SKIRTING,TABLE BUFFET ARRANGEMENT
3 DRIVING 3 - Average MOTOR AND CAR
TRAININGS AND SEMINARS
Date Topic/Course Title
Nov 25, 2014- Nov 26, 2014 ASIA WORLD HOSPITALITY-CERTIFIED GUEST SERVICE PROFESSIONAL,GUEST SERVICE
GOLD TRAINING.
SINAMAY FUNCTION ROOM- SEDA CENTRIO HOTEL
CORRALES AVENUE,CAGAYAN DE ORO CITY,PHILIPPINES.
Nov 3, 2014- Nov 4, 2014 GUEST SERVICE GOLD TRAINING
SEDA CENTRIO HOTEL.
SINAMAY FUNCTION ROOM,CORRALES AVE.CAGAYAN DE ORO CITY.PHILIPPINES.
Oct 16, 2013- Oct 16, 2013 FIRE AND LIFE SAFETY LECTURE AND DRILL
SEDA CENTRIO HOTEL
CAGAYAN DE ORO CITY.PHILIPPINES
Nov 22, 2012- Nov 23, 2012 FIRST AID TRAINING(FOR HOTEL PERSONNEL)
RED CROSS,SEDA CENTRIO HOTEL
UNIT 3,3RD FLOR.KNIGHTS OF COLUMBUS BLDG,CAGAYAN DE ORO CITY. PHILIPPINES.
CHARACTER REFERENCE
Romualdo Castillo
Seda Hotel BGC – AyalaLAND Hotels& Resorts Corp.
Corporate Executive Chef
Tel: 09178769648 Email: Castillo.romualdo@sedahotels.com
Jade Burden
Seda Hotel Centrio – AyalaLAND Hotels & Resorts Corp.
Executive Sous Chef
 Tel: 09175775861 Email: https://ph.linkedin.com/in/jade-melon-burden-7542643b