Market Research Reports, Inc. has announced the addition of “Gut and Digestive Health Ingredients and Consumer Products - Market Trends and Insights” research report to their offering. See more at- http://mrr.cm/ZjM

1. Category : Food & Beverages
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2. Introduction to Report
 Launch Date: October 31, 2014
 Number of Pages: 44
 Geography Coverage: Global
 Available Format: PDF
Price For Single User License: USD 3,495
Price For Site User License: USD 3,495
Price For Global User License: USD 3,495
Delivery Time: Within 24 Hours (During Working Days)
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3. About the Report
Millions of consumers are facing gut and digestive health
disorders which provides business opportunities for
dietary supplement producers looking to provide effective
products that can help manage illness and intolerances, as
well as promote overall health.
Global demand for probiotics is predicted to grow at a
CAGR of 6.8% from 2013 to 2018. The gastrointestinal
health supplement category saw $1.4 billion in consumer
sales in 2011, a 14% percent increase over the previous
year.
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4. Key Highlights
The regulatory environment is difficult and the industry
is daring flexible interpretations of the regulations in
certain regions. Manufacturers will need to consult with
local authorities before making a decision on how to
represent probiotics or prebiotics on labels.
However, a lack of understanding amongst the public
regarding fiber importance in the diet, and how much
fiber should be consumed on a daily basis, remains a
communication hurdle for product manufacturers.
Certain polyphenols seem to act as prebiotic-type
substances and offers innovation opportunities for the
industry.
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5. Key Highlights Continues…
Additionally, some phenolic acids affect the expression
and activity of enzymes involved in the production of
inflammatory mediators thought to be important in the
development of gut disorders, including colon cancer.
Another prospect group of ingredients are dietary
enzymes targeting a wide range of digestive health issues.
As consumer awareness for this unique category of
dietary supplements grows, companies could begin to
combine enzymes with other nutrients that can enhance
beneficial effects in the gut.
It is expected that major industry participants such as
Nestec SA (Switzerland), Alimentary Health Limited, and
Nutrica NV will increase their RandD efforts to develop
new products and new product applications, along with
their approval in various geographic regions to gain a
competitive edge.
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6. Key Highlights Continues…
The discovery of new categories of gut health ingredient
that have the potential to meet market demands
Gut health is not only a matter of improving food safety,
as dietary needs are also important
Developing, and some developed countries, are very far
behind in understanding these needs, despite being the
most vulnerable areas
Blends are the way forward for most suppliers if they
want to tackle multiple effects
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7. Reasons To Buy
Insight into current and future product innovation
opportunities of gut and digestive health products
Insight into the consumption of various product
categories and future demand potential
Being able to assess formulation and supplier strategies
influencing formulation choices
Learn about market leading ingredients characteristics,
leading manufacturers, and regulatory conditions
Understand product formulation and labeling
opportunities
Gives a comprehensive overview of u the market
potential of gut and digestive ingredients and consumer
products
Provides industry knowledge for competitive analysis
and innovative needs
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8. Report Coverage
1. Introduction
2. Executive Summary
3. Introduction to Gut and Digestive Health
4. Gut and Digestive Health Ingredients
5. Consumer Product Manufacturers
6. General Sources
7. Appendix
For more details regarding Report coverage see the last slide
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10. How To Buy This Report?
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About Market Research Reports, Inc.
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