As dietitians (RD2be for me) we often talk about how flooded our food environment is with an endless variety of tempting, high calorie, empty nutrition foods. To provide a visual of what this actually looks like, I’m working with @ToddWeber of @The Nutrition Advocate to put together a series on not only fast food but on how corner stores, grocery stores, the snack industry, and the food & beverage industry in general provides us with far too many opportunities to eat. As part of this series I’m offering you a sneak peek into my work on identifying how many fast food/fast casual restaurants there are and by showing you how the number of fast food/fast casual chains have exploded over the past 50 years.
7. As you can see as the decades progress
we have more and more options!
Thank you for viewing. As this is just a
sneak peak, please let me know via InMail
of any major restaurants that I missed!
-Julie Kent
