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The Ethnic Culture Of Kadazandusun

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The Ethnic Culture Of Kadazandusun

  1. 1. THE ETHNIC CULTURE OF KADAZAN DUSUN
  2. 2. THE HISTORICAL OF KADAZAN DUSUN
  3. 3.  „kadazan‟ ‟kakadazan‟(towns) „kedaian‟„kedai‟(shops)
  4. 4. „momogun‟ / „mamasok‟
  5. 5. Dusun described as a Tulun Tindal (landsman)
  6. 6. Bobolians or bobohizans (female shaman) said kadazan = „the people of the land‟
  7. 7. Dusun = „Orchard Farm‟ „Orang Dusun‟ means „the people of the Orchard
  8. 8. 0.00% 5.00% 10.00% 15.00% 20.00% 25.00% Population in Sabah Population in Sabah Kadazan Dusun is the largest ethnic in Sabah
  9. 9.  Make up 1/3 of 3.2 million Sabah‟s population
  10. 10. Kadazan/Dusun : central Dusun ( Bindu-liwan of Ranau,Tambunan,Keningau, Papar and many mores
  11. 11.  Majority of the Kadazan are Christians and Protestan Influence of the Spanish missionaries
  12. 12. • The Kadazan belief system centers around the spirit or entity called “Kinorohingan”
  13. 13.  spirit rules over the planting and harvesting of rice “Bobohizan”
  14. 14. THE NUNUK LEGEND ? ? ?
  15. 15. Originated from a place called “Nunuk Ragang”
  16. 16. Location : Tampias  where the rivers, Liwagu, Takashaw and Gelibang meet to the east of Ranau and Tambunan
  17. 17.  Nunuk is a Dusun word for “Bayan Tree”
  18. 18. Ragang comes from the word “Aragang” which means RED
  19. 19. measured 6 outstretched arms in circumference
  20. 20.  It‟s tree top was estimated to be able to shelter under seven Kadazan/Dusun huts  Measure 12 by 20 feet
  21. 21. DUSUN TRADISIONAL COSTUME
  22. 22. Sub ethnic have different traditional uniform
  23. 23. Usually the color Black
  24. 24. WHY Black colour?
  25. 25. Only have a few type of plant to immerse cloth
  26. 26. Add a few of bead for decoration
  27. 27. Silver dolar coin for the woman belt uniform
  28. 28. Traditional cloth usually use in Pesta Kaamatan
  29. 29. TRADITIONAL FOODS
  30. 30. • Hinava • Tuhau • Bosou • Butod
  31. 31. Hinava • Means , cook without using heat • Ingredients : • Fresh fish , seed of ‘Bambangan’ fruit , red chili , ginger , red onion
  32. 32. ‘Tuhau’ • How to make it : mash the tuhau or cut it into small pieces Ingredients : Vinegar/lime, chili , salt
  33. 33. • Tuhau
  34. 34. Bosou • How its made : • Store in the container for two week or more • Ingredients : • Fish/prawn/meat , rice , salt , chili
  35. 35. Butod • Eat as a ‘pusas’ while drinking tapai • Could be eaten without cooked
  36. 36. Traditional Tools
  37. 37. •Wakid
  38. 38. •Sirung
  39. 39. • Sabit
  40. 40. • Saab
  41. 41. Traditional Instruments
  42. 42. Sompoton 8 thin dried bamboo on different length The sound made by blowing
  43. 43. Gong Tagung Momodunsai Sound made by way = Magagung
  44. 44. Kulintangan Consist of a number of small gong Sometimes there played Kulintangan + Magagung
  45. 45. Suling Made from a dry bamboo Type of solute
  46. 46. THE END
  • GarnethKhol

    Jun. 25, 2019
  • IsaacTeeCFPIFP

    Apr. 8, 2019
  • AlyaSyahira1

    May. 24, 2018
  • HenryeNasun

    Mar. 4, 2018
  • OllendaJean

    Sep. 26, 2016
  • Cetryn

    Jan. 27, 2016

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