SlideShare a Scribd company logo
1 of 1
Download to read offline
H O W ' D T H I S G E T
O N M Y P L A T E ?
F O O D I N S I G H T . O R G
These healthy breakfast items can provide
nutrients such as protein, fiber, choline, calcium
and many more. But what do you know about
what it takes to produce them?
Through advances in modern farming practices,
breakfast is not only the best way to start our days. it
includes a wide variety of foods that promote
nutrient availability and deliciousness! 
More than 65,000 pig farms in
the United States help
produce more than 20 billion
pounds of pork each year.
Steel-cut, old-fashioned, and instant oatmeal
all originate from the same type of oat plant.
The major difference in the three is the way
they are processed. 
Many chicken farms only raise chickens
that are bred to lay eggs, They are called
layers. Chickens that are raised to be
eaten are called broilers.  
Through the use of some
helpful and healthful bacteria,
milk is made into yogurt via a
process called fermentation. 

More Related Content

What's hot

Use of probiotics and prebiotics
Use of probiotics and prebioticsUse of probiotics and prebiotics
Use of probiotics and prebioticsRITTWIK DASH
 
Probiotic activities of fungus
Probiotic activities of fungusProbiotic activities of fungus
Probiotic activities of fungusMd. Saiful Islam
 
YINI symposium IUNS 2017 Argentina - Prof. Hutkins
YINI symposium IUNS 2017 Argentina - Prof. HutkinsYINI symposium IUNS 2017 Argentina - Prof. Hutkins
YINI symposium IUNS 2017 Argentina - Prof. HutkinsYogurt in Nutrition #YINI
 
Optimal Health (3)
Optimal Health (3)Optimal Health (3)
Optimal Health (3)abdrazy
 
I'm Gluten Free and Still Don't Feel Well
I'm Gluten Free and Still Don't Feel WellI'm Gluten Free and Still Don't Feel Well
I'm Gluten Free and Still Don't Feel WellIFSMED
 
Final diary products_as_carriers_of_probiotics_and_prebiotics[1]
Final diary products_as_carriers_of_probiotics_and_prebiotics[1]Final diary products_as_carriers_of_probiotics_and_prebiotics[1]
Final diary products_as_carriers_of_probiotics_and_prebiotics[1]Michael Taiwo
 
Lab as nutraceutical ingredients
Lab as nutraceutical ingredientsLab as nutraceutical ingredients
Lab as nutraceutical ingredientsVijiMahesh1
 
Water_Soluble_Vtamines_for_Poultry
Water_Soluble_Vtamines_for_PoultryWater_Soluble_Vtamines_for_Poultry
Water_Soluble_Vtamines_for_PoultryOssama Motawae
 
FORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSFORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSRITTWIK DASH
 
Nutrilite Health and Beauty
Nutrilite Health and BeautyNutrilite Health and Beauty
Nutrilite Health and Beautyabdrazy
 
The Truth About Nutrition
The Truth About NutritionThe Truth About Nutrition
The Truth About NutritionCrystal
 
Enrichment and fortification
Enrichment and fortificationEnrichment and fortification
Enrichment and fortificationHarshraj Shinde
 
Your Health
Your HealthYour Health
Your Healthabdrazy
 
Functional properties of peanut protein
Functional properties of peanut proteinFunctional properties of peanut protein
Functional properties of peanut proteinFranklin Gonpue
 
Nutraceutical in Irritable bowel syndrome (IBS)
Nutraceutical in Irritable bowel syndrome (IBS) Nutraceutical in Irritable bowel syndrome (IBS)
Nutraceutical in Irritable bowel syndrome (IBS) Prashant Jatkar
 
Health benefits of fermented foods
Health benefits of fermented foods Health benefits of fermented foods
Health benefits of fermented foods Vasanth Kamisetty
 

What's hot (20)

Use of probiotics and prebiotics
Use of probiotics and prebioticsUse of probiotics and prebiotics
Use of probiotics and prebiotics
 
Saturni
SaturniSaturni
Saturni
 
Probiotic activities of fungus
Probiotic activities of fungusProbiotic activities of fungus
Probiotic activities of fungus
 
YINI symposium IUNS 2017 Argentina - Prof. Hutkins
YINI symposium IUNS 2017 Argentina - Prof. HutkinsYINI symposium IUNS 2017 Argentina - Prof. Hutkins
YINI symposium IUNS 2017 Argentina - Prof. Hutkins
 
Optimal Health (3)
Optimal Health (3)Optimal Health (3)
Optimal Health (3)
 
I'm Gluten Free and Still Don't Feel Well
I'm Gluten Free and Still Don't Feel WellI'm Gluten Free and Still Don't Feel Well
I'm Gluten Free and Still Don't Feel Well
 
Final diary products_as_carriers_of_probiotics_and_prebiotics[1]
Final diary products_as_carriers_of_probiotics_and_prebiotics[1]Final diary products_as_carriers_of_probiotics_and_prebiotics[1]
Final diary products_as_carriers_of_probiotics_and_prebiotics[1]
 
Lab as nutraceutical ingredients
Lab as nutraceutical ingredientsLab as nutraceutical ingredients
Lab as nutraceutical ingredients
 
Water_Soluble_Vtamines_for_Poultry
Water_Soluble_Vtamines_for_PoultryWater_Soluble_Vtamines_for_Poultry
Water_Soluble_Vtamines_for_Poultry
 
FORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTSFORTIFICATION OF DAIRY PRODUCTS
FORTIFICATION OF DAIRY PRODUCTS
 
Nutrilite Health and Beauty
Nutrilite Health and BeautyNutrilite Health and Beauty
Nutrilite Health and Beauty
 
The Truth About Nutrition
The Truth About NutritionThe Truth About Nutrition
The Truth About Nutrition
 
Enrichment and fortification
Enrichment and fortificationEnrichment and fortification
Enrichment and fortification
 
Your Health
Your HealthYour Health
Your Health
 
Functional properties of peanut protein
Functional properties of peanut proteinFunctional properties of peanut protein
Functional properties of peanut protein
 
Truth about probiotic drinks
Truth about probiotic drinks Truth about probiotic drinks
Truth about probiotic drinks
 
Nutraceutical in Irritable bowel syndrome (IBS)
Nutraceutical in Irritable bowel syndrome (IBS) Nutraceutical in Irritable bowel syndrome (IBS)
Nutraceutical in Irritable bowel syndrome (IBS)
 
Functional foods
Functional foodsFunctional foods
Functional foods
 
Health benefits of fermented foods
Health benefits of fermented foods Health benefits of fermented foods
Health benefits of fermented foods
 
Dist Slide Show
Dist Slide ShowDist Slide Show
Dist Slide Show
 

Similar to How'd This Breakfast Get On My Plate?

Veganism - for the animals, the planet and your health!
Veganism - for the animals, the planet and your health!Veganism - for the animals, the planet and your health!
Veganism - for the animals, the planet and your health!Anna-Emilia Laitinen
 
Nutritive values of milk, meat and egg
Nutritive values of milk, meat and eggNutritive values of milk, meat and egg
Nutritive values of milk, meat and eggS.M.Mustofa Kauser
 
Cahokia Presentation
Cahokia PresentationCahokia Presentation
Cahokia Presentationtglover
 
Food Insecurity In Australia Essay
Food Insecurity In Australia EssayFood Insecurity In Australia Essay
Food Insecurity In Australia EssayJessica Lopez
 
Go further with food or the future foods
Go further with food or the future foodsGo further with food or the future foods
Go further with food or the future foodsameerkhan92
 
Top 10 high protein foods to include in your diet
Top 10 high protein foods to include in your dietTop 10 high protein foods to include in your diet
Top 10 high protein foods to include in your dietBharathKiran4
 
Vegetarians Do Not Eat Meat, And Some People Go As A...
Vegetarians Do Not Eat Meat, And Some People Go As A...Vegetarians Do Not Eat Meat, And Some People Go As A...
Vegetarians Do Not Eat Meat, And Some People Go As A...Brenda Thomas
 
Grains & seeds leaflet
Grains & seeds leafletGrains & seeds leaflet
Grains & seeds leafletAaron Saund
 
Genetically Moodified
Genetically MoodifiedGenetically Moodified
Genetically MoodifiedTony Ng
 
Hidden Hunger - March 2012
Hidden Hunger - March 2012Hidden Hunger - March 2012
Hidden Hunger - March 2012Geoffrey Douglas
 
NSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docx
NSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docxNSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docx
NSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docxJasperVictory
 
Scalable Innovation - Food (Next Frontier) Update 2.1
Scalable Innovation - Food  (Next Frontier) Update 2.1Scalable Innovation - Food  (Next Frontier) Update 2.1
Scalable Innovation - Food (Next Frontier) Update 2.1sgoyalus
 
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...John Blue
 
Let’s feed somalia powerpoint jill r
Let’s feed somalia  powerpoint jill rLet’s feed somalia  powerpoint jill r
Let’s feed somalia powerpoint jill rcwaage
 

Similar to How'd This Breakfast Get On My Plate? (20)

Veganism - for the animals, the planet and your health!
Veganism - for the animals, the planet and your health!Veganism - for the animals, the planet and your health!
Veganism - for the animals, the planet and your health!
 
Nutritive values of milk, meat and egg
Nutritive values of milk, meat and eggNutritive values of milk, meat and egg
Nutritive values of milk, meat and egg
 
Eggs
EggsEggs
Eggs
 
Cahokia Presentation
Cahokia PresentationCahokia Presentation
Cahokia Presentation
 
Prebiotics And Probiotics
Prebiotics And ProbioticsPrebiotics And Probiotics
Prebiotics And Probiotics
 
Presentation on egg
Presentation on eggPresentation on egg
Presentation on egg
 
Food Insecurity In Australia Essay
Food Insecurity In Australia EssayFood Insecurity In Australia Essay
Food Insecurity In Australia Essay
 
Go further with food or the future foods
Go further with food or the future foodsGo further with food or the future foods
Go further with food or the future foods
 
9 Top High Protein Foods
9 Top High Protein Foods9 Top High Protein Foods
9 Top High Protein Foods
 
Top 10 high protein foods to include in your diet
Top 10 high protein foods to include in your dietTop 10 high protein foods to include in your diet
Top 10 high protein foods to include in your diet
 
Vegetarians Do Not Eat Meat, And Some People Go As A...
Vegetarians Do Not Eat Meat, And Some People Go As A...Vegetarians Do Not Eat Meat, And Some People Go As A...
Vegetarians Do Not Eat Meat, And Some People Go As A...
 
Keto considerations
Keto considerationsKeto considerations
Keto considerations
 
Grains & seeds leaflet
Grains & seeds leafletGrains & seeds leaflet
Grains & seeds leaflet
 
High protein diet
High protein dietHigh protein diet
High protein diet
 
Genetically Moodified
Genetically MoodifiedGenetically Moodified
Genetically Moodified
 
Hidden Hunger - March 2012
Hidden Hunger - March 2012Hidden Hunger - March 2012
Hidden Hunger - March 2012
 
NSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docx
NSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docxNSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docx
NSC 204 GROUP 5 PRESENTATION ON BALANCE DIET.docx
 
Scalable Innovation - Food (Next Frontier) Update 2.1
Scalable Innovation - Food  (Next Frontier) Update 2.1Scalable Innovation - Food  (Next Frontier) Update 2.1
Scalable Innovation - Food (Next Frontier) Update 2.1
 
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...
Jose Roberto Peres - Enough Beef Now and into the Future: Global Beef Balance...
 
Let’s feed somalia powerpoint jill r
Let’s feed somalia  powerpoint jill rLet’s feed somalia  powerpoint jill r
Let’s feed somalia powerpoint jill r
 

More from Food Insight

Prebiotics and Probiotics
Prebiotics and ProbioticsPrebiotics and Probiotics
Prebiotics and ProbioticsFood Insight
 
Medicaid Recipients' Consumption, Trends, Attitudes and Drivers
Medicaid Recipients' Consumption, Trends, Attitudes and DriversMedicaid Recipients' Consumption, Trends, Attitudes and Drivers
Medicaid Recipients' Consumption, Trends, Attitudes and DriversFood Insight
 
Food Safety as Simple as 1-2-3
Food Safety as Simple as 1-2-3Food Safety as Simple as 1-2-3
Food Safety as Simple as 1-2-3Food Insight
 
IFIC Foundation Early Childhood Consumer Research
IFIC Foundation Early Childhood Consumer ResearchIFIC Foundation Early Childhood Consumer Research
IFIC Foundation Early Childhood Consumer ResearchFood Insight
 
A Parent's Guide to Whole Grains
A Parent's Guide to Whole GrainsA Parent's Guide to Whole Grains
A Parent's Guide to Whole GrainsFood Insight
 
3 Tips to Build a Healthy School Lunch
3 Tips to Build a Healthy School Lunch3 Tips to Build a Healthy School Lunch
3 Tips to Build a Healthy School LunchFood Insight
 
Grocery Delivery For Older Americans
Grocery Delivery For Older AmericansGrocery Delivery For Older Americans
Grocery Delivery For Older AmericansFood Insight
 
International Food and Information Council 2018 Food & Health Survey
International Food and Information Council 2018 Food & Health SurveyInternational Food and Information Council 2018 Food & Health Survey
International Food and Information Council 2018 Food & Health SurveyFood Insight
 
Spring into Fresh Produce
Spring into Fresh ProduceSpring into Fresh Produce
Spring into Fresh ProduceFood Insight
 
Adults Over 50 Nutrition & Health Findings
Adults Over 50 Nutrition & Health FindingsAdults Over 50 Nutrition & Health Findings
Adults Over 50 Nutrition & Health FindingsFood Insight
 
3 New Additions to the Nutrition Facts Label
3 New Additions to the Nutrition Facts Label3 New Additions to the Nutrition Facts Label
3 New Additions to the Nutrition Facts LabelFood Insight
 
The 10 Principles of Intuitive Eating
The 10 Principles of Intuitive EatingThe 10 Principles of Intuitive Eating
The 10 Principles of Intuitive EatingFood Insight
 
The Science of Taste
The Science of TasteThe Science of Taste
The Science of TasteFood Insight
 
4 Reasons to Fall in Love with Yogurt
4 Reasons to Fall in Love with Yogurt4 Reasons to Fall in Love with Yogurt
4 Reasons to Fall in Love with YogurtFood Insight
 
Diet-Proof Your Diet
Diet-Proof Your DietDiet-Proof Your Diet
Diet-Proof Your DietFood Insight
 
Build Your Own Snack Dip [INFOGRAPHIC]
Build Your Own Snack Dip [INFOGRAPHIC]Build Your Own Snack Dip [INFOGRAPHIC]
Build Your Own Snack Dip [INFOGRAPHIC]Food Insight
 
Genetics Glossary: Scientific Terms and Definitions
Genetics Glossary: Scientific Terms and DefinitionsGenetics Glossary: Scientific Terms and Definitions
Genetics Glossary: Scientific Terms and DefinitionsFood Insight
 
Build Your Own Fajita [INFOGRAPHIC]
Build Your Own Fajita [INFOGRAPHIC]Build Your Own Fajita [INFOGRAPHIC]
Build Your Own Fajita [INFOGRAPHIC]Food Insight
 
GMOs Lending A Helping Hand
GMOs Lending A Helping HandGMOs Lending A Helping Hand
GMOs Lending A Helping HandFood Insight
 

More from Food Insight (20)

Prebiotics and Probiotics
Prebiotics and ProbioticsPrebiotics and Probiotics
Prebiotics and Probiotics
 
Medicaid Recipients' Consumption, Trends, Attitudes and Drivers
Medicaid Recipients' Consumption, Trends, Attitudes and DriversMedicaid Recipients' Consumption, Trends, Attitudes and Drivers
Medicaid Recipients' Consumption, Trends, Attitudes and Drivers
 
Food Safety as Simple as 1-2-3
Food Safety as Simple as 1-2-3Food Safety as Simple as 1-2-3
Food Safety as Simple as 1-2-3
 
IFIC Foundation Early Childhood Consumer Research
IFIC Foundation Early Childhood Consumer ResearchIFIC Foundation Early Childhood Consumer Research
IFIC Foundation Early Childhood Consumer Research
 
A Parent's Guide to Whole Grains
A Parent's Guide to Whole GrainsA Parent's Guide to Whole Grains
A Parent's Guide to Whole Grains
 
3 Tips to Build a Healthy School Lunch
3 Tips to Build a Healthy School Lunch3 Tips to Build a Healthy School Lunch
3 Tips to Build a Healthy School Lunch
 
Grocery Delivery For Older Americans
Grocery Delivery For Older AmericansGrocery Delivery For Older Americans
Grocery Delivery For Older Americans
 
Nutrition Over 50
Nutrition Over 50Nutrition Over 50
Nutrition Over 50
 
International Food and Information Council 2018 Food & Health Survey
International Food and Information Council 2018 Food & Health SurveyInternational Food and Information Council 2018 Food & Health Survey
International Food and Information Council 2018 Food & Health Survey
 
Spring into Fresh Produce
Spring into Fresh ProduceSpring into Fresh Produce
Spring into Fresh Produce
 
Adults Over 50 Nutrition & Health Findings
Adults Over 50 Nutrition & Health FindingsAdults Over 50 Nutrition & Health Findings
Adults Over 50 Nutrition & Health Findings
 
3 New Additions to the Nutrition Facts Label
3 New Additions to the Nutrition Facts Label3 New Additions to the Nutrition Facts Label
3 New Additions to the Nutrition Facts Label
 
The 10 Principles of Intuitive Eating
The 10 Principles of Intuitive EatingThe 10 Principles of Intuitive Eating
The 10 Principles of Intuitive Eating
 
The Science of Taste
The Science of TasteThe Science of Taste
The Science of Taste
 
4 Reasons to Fall in Love with Yogurt
4 Reasons to Fall in Love with Yogurt4 Reasons to Fall in Love with Yogurt
4 Reasons to Fall in Love with Yogurt
 
Diet-Proof Your Diet
Diet-Proof Your DietDiet-Proof Your Diet
Diet-Proof Your Diet
 
Build Your Own Snack Dip [INFOGRAPHIC]
Build Your Own Snack Dip [INFOGRAPHIC]Build Your Own Snack Dip [INFOGRAPHIC]
Build Your Own Snack Dip [INFOGRAPHIC]
 
Genetics Glossary: Scientific Terms and Definitions
Genetics Glossary: Scientific Terms and DefinitionsGenetics Glossary: Scientific Terms and Definitions
Genetics Glossary: Scientific Terms and Definitions
 
Build Your Own Fajita [INFOGRAPHIC]
Build Your Own Fajita [INFOGRAPHIC]Build Your Own Fajita [INFOGRAPHIC]
Build Your Own Fajita [INFOGRAPHIC]
 
GMOs Lending A Helping Hand
GMOs Lending A Helping HandGMOs Lending A Helping Hand
GMOs Lending A Helping Hand
 

Recently uploaded

Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceLovely Foundation
 
Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.Jolyn Sambrano
 
Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfMohamed Miyir
 
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfStephen Gleave
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateIndian Palate
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAPermataAnnisa3
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeGarden Goddess, LLC
 

Recently uploaded (7)

Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a Difference
 
Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.
 
Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdf
 
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
 

How'd This Breakfast Get On My Plate?

  • 1. H O W ' D T H I S G E T O N M Y P L A T E ? F O O D I N S I G H T . O R G These healthy breakfast items can provide nutrients such as protein, fiber, choline, calcium and many more. But what do you know about what it takes to produce them? Through advances in modern farming practices, breakfast is not only the best way to start our days. it includes a wide variety of foods that promote nutrient availability and deliciousness!  More than 65,000 pig farms in the United States help produce more than 20 billion pounds of pork each year. Steel-cut, old-fashioned, and instant oatmeal all originate from the same type of oat plant. The major difference in the three is the way they are processed.  Many chicken farms only raise chickens that are bred to lay eggs, They are called layers. Chickens that are raised to be eaten are called broilers.   Through the use of some helpful and healthful bacteria, milk is made into yogurt via a process called fermentation.