Many of the delicious meals, snacks, and beverages served at restaurants have ingredients that originate on a farm. Let’s take a look at how some of these ingredients end up nourishing you.

1. FOoD JOURNEY
http://www.restaurant.org/Downloads/PDFs/News-Research/PocketFactbook2016_LetterSize-FINAL.pdf
http://www.frozenfoodfacts.org/assets-foundation/misc/images/FfF%20Infographic%20V.png
https://gmoanswers.com/sites/default/files/2016globalimpactstudymay2016.pdf
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GMOS ON THE
FARM 1.3Billion lbs.from 1996-2014as a
result of GMO technology.
Pesticide applications have been reduced by
PROCESsED
FOoDS TO THE
RESCUE
47% Less Food Waste
THE HEALTHIER THE
BEtter
70%at restaurants than they did two years ago,
according to the National Restaurant Association.
of consumers order more
healthful options
than ambient and chilled food.
In the home, frozen food generates
F O O D I N S I G H T. O R G
F O O D I N F O R M A T I ON
I N T E R N A T I O N A L
C O U N C I L F O U N D A T I O N