Title Sussex Magazine Autumn Special 2016 - issue 11

T H E B E S T T I T L E I N T H E C O U N T Y
AUTUMN SPECIAL 2016
ISSUE 11
sussex
SchoolNews
Demystifying
thenewGCSEs
CHRISTMAS
PARTIES
Timetoget
planning!
YOUMAY
KISSTHE
BRIDEWEDDINGSPECIAL
FASHION,BEAUTY
VENUES&FOOD
RENEE
ZELLWEGER
onBridget,
babies&
bodies

titlesussex.co.uk
6SUSSEXNOTES
10PEOPLE&PLACES
47FASHION
61FOOD&DRINK
73CULTURE
80KIDS&FAMILIES
89BUSINESS
95PROPERTY
CONTRIBUTORS
Giles Paley-Phillips, Amanda Horlington, Danny Cobbs,
Joe McGann, Nick Mosley, Tazz Gault, Lisa Moore,
Kirsten Chick, Jake West, Rimante Boguzaite, Natalie
Denton, Olivia Reid, Tate Slyfield, Rhys Wilson-Plant
COVERSHOT: ©hamara/Adobe Stock
CONTENTS
RENEE
ZELLWEGERShe’s back and she’s single once again. With
the release of Bridget Jones’ Baby we caught
up with the hopeless romantic Renee Zellweger
to talk about the new film and Bridget’s
quest for love in our weddings spectacular
WEDDINGSWe’ve got everything you’ll need to
make your magical day a success from
our bridal beauty range to out favourite
fashion items as well as our beautiful bridal
gowns, our countdown to the big day
and the best venues for the after party
CHRISTMAS
PARTIESThe festive season may seem a long way
off right now but if you want to make sure
your Christmas party a special one then you
better book your venue soon and we’ve
got everything you could need to help
you get the best from your celebration
73CULTUREAs the kids go back to school we take
a look at the new school grading as
well as how you can help them with
the transtition of changing class or
school, along with all our regulars from
Danny Cobbs and Giles Paley-Phillips
41
21
73
18

Sam Harrington-Lowe Managing Editor
sam@titlemedia.co.uk
As the managing editor Sam is responsible
for the content of all the Title publications
and works diligently to develop the brand
and support relationships with all partners
and clients.
Daniel White Deputy and Digital Editor
dan@titlemedia.co.uk
As deputy and digital editor Dan writes
feature interviews and articles, edits copy
and runs the Title website. Dan is the man
for all online queries or contact.
Gemma Windham
Advertising & Marketing Manager
gemma@titlemedia.co.uk
As our main media sales person Gemma is
responsible for building new relationships
and securing excellent ad campaigns
covering the whole of Sussex, working with
the team to ensure the right outcome.
Matthew Ryan Business Development
matt@titlemedia.co.uk
Matt is our go-to man on the streets of Sussex
and from motors to construction, Matt has it
covered, working with clients to generate the
perfect campaign to promote their business.
He’s also a dab hand with a camera.
Bruce Kennedy Head Designer
Bruce is not only the most experienced
of our design team but is also in charge
of our creative direction, designing
the publication and ensuring cohesion
throughout the magazine and the brands.
Charlotte Horlock Graphic Designer
As part of our design team Charlotte is
responsible for liaising with our clients and
our sales and editorial teams to ensure our
clients get the look and feel they desire
from their campaigns.
ED'S LETTER
Ah… Season of mists and mellow fruitfulness, here comes
autumn. It’s always a bit sad to see the summer slowly
disappear, but autumn brings its own lovely warmth. An excuse
to scuffle through leaves with the dog, or snuggle up a bit in
the evening; warm socks and pyjama bottoms. Bottle of red
wine and a good book. Ah, who am I kidding? TV box sets and
series… and way too many welsh rarebits.
Anyway, I digress. Welcome to our lovely, loving issue of Title
Sussex. You’ll no doubt have seen from our gorgeous cover that
this is a wedding special, and there’s tons for brides and grooms
to read through. But we also take a good look at schools as
terms start back again and open days happen, and do our best
to demystify the change to GCSEs that’s coming.
Our fashion shoot this issue is a bit other-worldly, like a
landscape on Mars, and I love it! And just in case you were
thinking that was a bit weird, how about planning your
Christmas party. We’ve got some hints and tips to help you plan
the best hoedown.
Enjoy this issue. We’re well into our Winter Wonderland issue,
coming up next, and already thinking about the next season!
But welcome autumn and your soft hues. Happy reading.
Sam x
titlesussex.co.uk
@TitleSussex
Facebook.com/TitleSussex
titlesussex
titlesussex.tumblr.com
Firefighters all over the county
washed cars for charity.
Heart = melted
After the devastating loss of
Ruby Doo pug, welcome to
Alice Pickle! They would have
loved each other
Thrilled to be sponsors of
Brighton & Hove Biz Awards.
What a cracking night
Title Sussex Magazine, Hove House, 1 Hova Villas, Hove, East Sussex BN3 3DH
Tel: 01273 257037 | info@titlemedia.co.uk | www.titlesussex.co.uk
All material in this publication is strictly copyright and all rights reserved. Reproduction
without permission is prohibited. The views expressed in Title Sussex Magazine do not nec-
essarily represent the views of Title Media Ltd. The contents of this magazine are believed to
be correct at the time of going to press, however, we cannot endorse, and readers should not
rely solely upon the accuracy of any statements or claims contained herein.
EDITOR@LARGE

FEETLOVEOURSHOES!
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T I T L E S E C T I O N#title2016
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S U S S E X N O T E S

T I T L E S E C T I O N titlesussex.co.uk
7

8

9

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T I T L E S O C I A L
GOODWOOD HOUSE
Chichester West Sussex PO18 0PX
T: 01243 755000
info@goodwood.com
www.goodwood.com
In preparation for this year’s
Goodwood Revival the Title Team
popped along to the Vintage
Market and Dance at member’s
club The Kennels on 13 August.
With plenty of stalls selling all manner of
vintage items it was easy to get ‘Revival
Ready’, while hairdressers and make-up
artists were on hand if you were looking to
create an authentic hair-style for the event.
By the time the evening rolled around we
were more than ready for a good twist and
shake and The Vintage Dance was a great
opportunity to try out our vintage items
we picked up. With plenty to drink and an
endless array of swinging tunes from the
1920s all the way through to the 60s, it was a
wonderful day and the perfect way to get us
in the mood for more revival fun.
VINTAGE
MARKET
&DANCE

11

12
LODGE
HILL
TENNIS
COURT
LAUNCHThe newly-refurbished Lodge Hill Centre
tennis court in Pulborough was officially
opened on July 15 as the Chairman of
Lodge Hill Supporters, Mrs. Hilary Tupper,
cut the tape.The day featured inspirational
talks about the history and future of the
centre, which has served to provide
educational activities for children and
young people since 1946. Oh, and cake!
MEMORABLE MOMENT
Jamie Gordon's inspirational talk on
the ChallengeU programme that
offers a programme for young people
who have become disengaged
with society or education.
Photos: Graham Franks
Theribboncuttingfortheofficialopeningofthetenniscourts
byChairofSupportersatLodgeHillHilaryTupper,theMayorof
BognorRegisPatDillon,andtrusteesandfriendsofLodgeHill
Chair of Supporters at Lodge Hill Hilary and David Tupper
with Bridget Youatt and Ruth and Andrew Vivian
Words of introduction from Jamie
Gordon Head of Activities at Lodge Hill
Tea and a cream cake
for Sonia Pastoe
A busy day for Lodge Hill
Events Manager Niall Cossins
Cake inspections!
The newly refurbished court
A cup of tea for Caroline Mudford
courtesy of Maggs Marshall
Mixed doubles on the new tennis court with the Mayor of BognorRegis Pat Dillon and Chair of Supporters at Lodge Hill Hilary Tupper

13

14
R L Austen’s owner
Mandy Sargeant
with her team
Hannah Tuckey
admires the
Rolls-Royce at
Goodwood
House
Rolex Day-Date Range
A busy ballroom at Goodwood House
R L A U S T E N
A T G O O D W O O D H O U S E
R L Austen Jewellers showcased the new Rolex
and Tudor collections for 2016 at the historic
Goodwood house on 21 July. Guests were
treated to wine and delicious food and also had
a chance to have a peek at the elegant Italian
jewellery by Fope, as well as being offered
guided tours of the Goodwood House.
MEMORABLE MOMENT
An unforgettable ride in the Rolls-Royce!
Magician Matt Parro!
Julian and Zoe Sammut
From Fope, Will Coupland, Valentina Bertoldo and Silvia Rigon
R L Austen’s manager Graeme Hughes
Paul Marlow with Elaine and Steve Oldfield

15
The spirit of the 60s was brought back to Brighton at the Mods
Weekender on 26-29 August. Capturing the spirit of the era, a
wave of scooters, parkas and flags descended on the seafront,
taking many down memory lane and making some of us wish we
were born a few decades earlier.
MEMORABLE MOMENT The collection of heavily-adorned Vespas
and Lambrettas had us desperate to get our scooter license!
Scooters on display
Left: a very
mod scooter
Right:
Sharp dresser
John Gibson
Jack, Seajays and VinnyMichael, Andrew and GrahamDave
Darren
Mod
Roy Amos
M dS
WEEKENDER

16

17
An actor’s
life for me
Each month Joe McGann explores the
ups and downs of an actor’s life…
“Imagine if two hundred
plumbers turned up to
give you a quote and a
short demonstration...
...and you can begin to
understand the plethora of
choices which only make
any decision more difficult
rather than exacting.”
I’moftenaskedthequestion,“I’dlove to getinto
acting,howcanIget ajob?”andwhen Icangive an
answer,Iusuallysay,“Firstyouneedto secure an
audition.”
It’sanoddthing,theaudition.Peculiartomyprofession
atleast inits frequency,andone which will always
bringwithit bothhopeandfearin equal measure.It’s
widely knownthat thereare many more actorsthan
jobs,so it’s easytoseethatthose jobsare going to
beoversubscribedand therefore highly competitive.
Imagine iftwo hundred plumbersturnedupto give
youa quoteandashortdemonstration of how they
woulddothejobonoffer,andyoucan beginto
understandthelogistical nightmares and plethoraof
choices whichsurely only serves to make any decision
moredifficult rather than exacting.
Those luckyactors whoactually getcalledto be
seenareissuedwiththeinformationaboutthe role
andusually ascript,or atleastascene ortwo from
theproject tobepreparedforthe meeting,along
withthe songs andsheetmusic if requiredand,most
importantly,the time andplace of the audition.
Ontheday,allprepared,yougo to the meeting.It’s
difficult to tellhowmany people you’ll be seeing atthe
meeting- sometimes there’sjustone casting assistant,
othertimes it canbe you,the directorandan actor
employedtoreadinwith the hopefuls.Auditionsfor
bigmusicals willbesplitinto three - dancing,singing
andacting- whichwillinvolve learning routinesin front
ofthechoreographer,thenperforming aprepared
auditionsong- ifyougetthrough those rounds,you
getacrackat someacting.
Allauditions involvetheconundrumof trying to guess
whatit is youcandothatwill catch the eye of the
decisionmakers andsowill landyou the job.There
aresomeobvious thingsthatcan help; you candress
likeyoubelievethecharacterwould(difficultif you’re
auditioningfor LionKing orGame of Thrones),orstyle
yourhair,groworshaveabeard,butyouneedtobe
subtle,ifonlytopreservesomedignity.Ihadafriend
whoonceusedmakeuptoalterhisblonde,blueeyed,
Caucasianlooksbecausetherewasalargerpartthan
theonehewasbeingseenforthathe’dspottedinthe
script-acharacterwho
wasdescribedasAsian.
Hedidn’tgeteitherpart,
andthestorywentround
thebusinessfasterthan
acutekittenmemeon
Facebook,tomuchhilarity
andmanynervouscoughs
ofrecognition.
Everynowandthenthere
willbeanopenaudition,
literallyopentoallcomers.
We’veallseenthelong
lines of hopefuls queuing
fortheX-Factortry-outs,
soyou’llhaveafairlygood
ideaofthecattlemarket
thesethingscanbe.
Hundredsofdesperatepeople,ofvariousdegreesof
talent,allhopingforabigchance.Theideamakesme
shudder,andIrespecteverysinglepersonwhohas
evergotajobthatway,andreadilyadmitthatIcouldn’t
hackit.
So,thereyouare,that’showyougetanactingjob.
Seeyouat9amsharpattheauditionroom,
bringtwopreparedspeeches,asongwith
sheetmusicfortheaccompanist,your
tapshoes,apackedlunch,yourmost
winningsmileandjointhequeue.It
startsroundtheblock.
HiDiddleyDee.
@JosephMcGann
THE AUDITION
T I T L E C O L U M N I S T

18
It’s been 15 years (yes 15!) since big-
knicker-wearing Bridget first leapt from
Helen Fielding’s best-selling book to
the silver screen, and it seems Renée
Zellweger is just as excited about her
character’s return as we are. “Coming
back to Bridget was like coming home
for me,” the Oscar-winning Texan says
with a huge smile. “It felt so right. It
was a no brainer. I love her. To me
she’s perfectly imperfect. She’s self-
deprecating and humble. There aren’t
enough characters like her to relate to.
She’s inspiring in her misfortune and
mistakes, and we cheer her on because
they eventually turn into triumphs.
I don’t think I’ve ever rooted for a
character more.”
Like Bridget, Renée has been out of
sight and out of mind for more than
a while, taking a six-year break from
Hollywood, a decision she explained
this June when she confessed all to
Vogue, “I got sick of the sound of my
own voice. It was time to go away and
grow up a bit”. Thankfully BJB was the
movie to coax the actress out of her
self-imposed hiatus and return to her
alter-ego role as the beloved neurotic
Londoner who became a symbol of
hope for all those looking for love.
“There was a scariness to returning, a
bit of imposter syndrome,” Renée told
me. At 47 she looks enviably, effortlessly
glam, her signature blonde hair in loose
waves, complimenting her chic outfit
of a smart black sweater teamed with a
polka dotted skirt. “Now they’re going
to find me out’. But I feel like maybe
I have a little more perspective after
being away from it for a while. Which
can only be a good thing.”
And also like Bridget, Renée’s love life
has run anything but smoothly, although
it does now seem like she has found
her soulmate. Twenty years ago, just
as Renée got her big-break in Jerry
Maguire, her first love, musician Sims
Ellison, tragically took his own life. The
petite star went on to date a succession
of famous faces; including Matthew
Perry, Jack White, George Clooney,
Damien Rice, Luke Perry, John Krasinski,
Everyone’s favourite
singleton is back, and this
time she’s got a baby on
board. But will Bridget finally
get her happy ending? The
star of Bridget Jones’ Baby,
and self-confessed hopeless
romantic Renée Zellweger
(almost) reveals all…
WORDS BY NATALIE DENTON
LOVE,
BABIES
&PANTS

19
Bradley Cooper and former fiancé
Jim Carrey, but none of them
turned out to be her own Mr. Darcy,
although she got close in 2005
when she married country singer
Kenny Chesney, but their union
lasted just four months.
After kissing her fair share of
frogs, albeit very handsome A-List
frogs, Renée seems to have finally
found her prince in her long term
friend and boyfriend of four years,
musician Doyle Bramhall II, also 47,
gushing “Isn’t he cute? He’s a very
sweet man. I’m very, very happy
right now.” The actress, who is
notoriously very tight-lipped about
“[the director] wanted Bridget
to have achieved a lifelong
ambition, to be at her goal weight.
And then have it mean nothing.
It doesn’t make her any happier.
She was convinced for so long that
this was the key to her happiness
and after that, everything would
fall into place. But it hasn’t.
”

20
her beau, opened up to Vogue about
the man she first met as a student at the
University of Texas. “There is a familiarity
between us, that sense you have when
you’re with someone and you know you
are home.”
Loved up like a smug-married was
precisely how we left Bridget Jones at
the end of the sequel Bridget Jones: The
Edge of Reason, as Mark “I like you very
much. Just as you are” Darcy (played by
the inimitable Colin Firth) finally popped
the question. But things have gone
awry in her latest adventure as we find
Bridget single once again. Moving on
from the binge-drinking, chain-smoking,
Celine Dion-wailing girl we all once
knew, Renée reveals this time it’s Bridget
2.0. “We had to show that she’s matured,
evolved, maybe become less naïve,
perhaps a little wiser but I’m very happy
that she hasn’t become jaded. You know,
that can happen after a certain amount
of heartbreak and disappointment so
I was worried she might have lost her
romantic, optimistic side but she is
still as sweet and warm as ever. She’s
changed and she hasn’t changed and I
love that about her.”
And that’s not all that’s different, after
her weight struggles Bridget is finally
happy with the way she looks. “In
Bridget’s mind for so long, she had a
weight problem but from
the outside perspective,
she didn’t. Like when you
say that to your friend and
they have no idea what
you are talking about.
But Sharon [Maguire,
director] wanted the
change in her life to reflect
her physicality, you know
she takes better care of
herself, she doesn’t drink
as much anymore, she
doesn’t smoke, she has a
better wardrobe because
she’s moved up the career
ladder, she has a great, well-paid job
and that needed to be reflected in how
she looked because all of that would
affect how she looked. It couldn’t not,”
she laughs. “What I loved about that,
what I thought was interesting was this
was an obsession for Bridget, something
she talked and thought about all the
time when she was younger, and Sharon
wanted Bridget to have achieved a
lifelong ambition, to be at her goal
weight, something she’d dreamed
about for so long.
And then have it
represent nothing,
have it mean nothing
- it doesn’t make her
any happier. She was
convinced for so long
that this was the key
to her happiness and
after that, everything
would fall into place.
But it hasn’t.”
The crux of the
movie navigates
Bridget’s
unexpected
pregnancy and
more importantly
deals with the all-
important question
of ‘who’s the daddy?’
With womanizing
Daniel Cleaver out of the picture the
two men in contention this time around
are original flame Mark and latest love
interest Jack, played by star of Grey’s
Anatomy, Patrick Dempsey. “There were
several different outcomes, because
you gotta work really hard these days
to keep a secret,” Renée reveals with a
smile. “There were like seven different
scripts floating about and we shot
three different endings which is not
something you do on every movie. But
you know, cell phones and social media
are a problem to keep a secret. Also my
own mouth too,” she laughs.
But with Bridget’s will-they-won’t-they
history with Mark, surely the self-
confessed romantic wanted Mark to be
‘The One’? “Honestly, I wasn’t swayed
by that, I was happy for Bridget to end
up with either because she’s not exactly
fighting a losing battle here,” she
giggles, trying hard not to give anything
away. “I think we can say she was going
to win one way or the other.” It seems
that Renée, just like Bridget, will never
give up on true love overcoming all.
BridgetJones’Baby
incinemasfrom16September
The two men in contention this time
around are original flame Mark Darcy
and latest love interest Jack.
“There were several different
outcomes, because you gotta
work really hard these days to
keep a secret.
”
INTERVIEW
RENEE
ZELLWEGER(continued)
T I T L E I N T E R V I E W

22
T I T L E W E D D I N G S#title2016
And
TheBride
WoreWhite…Our wedding issue wouldn’t be
complete without some bridal gowns
to lust after. Here’s a couple of our
favourites from Sussex…
16 The Old Printing Works
Arundel BN18 9JH
www.catherinefrancis.co.uk
01903 883 514
Find Catherine Francis on Facebook
CATHERINE FRANCIS
Catherine Francis Bridal Boutique is situated in
Arundel, West Sussex and offers a one-to-one
personal service with beautiful designer dresses.
Catherine loves this Kenneth Winston dress because:
“It makes my brides go ‘wow’!
Its V-shaped neckline and low V-shaped back create a
look like no other dress in my collection. The delicate
plunge created by the lower back is softened by
lace trim and really appeals to the eye. The dress
also features a detachable belt which ties with a big
organza bow, fit for a princess. The detachable belt
enables brides to have two different looks on their big
day and the lace carries on to a gorgeous scalloped-
edge laced hem. This dress would suit a bride who
wants to draw attention to her curves –
it's a real eye catcher!”

23
T I T L E W E D D I N G S titlesussex.co.uk
Instagram: @this_modern_love_bridal
Twitter: @_Modern_Love
Facebook: @ThisModernLoveBridal
www.thismodernlovebridal.com
THIS MODERN LOVE
Bespoke bridal designer and dressmaker Anna
Bosworth at This Modern Love, is a finalist at the
2016 UK Wedding Awards and has been named
‘One to Watch’ by Perfect Wedding Magazine.
Tell us about your signature gown...
"My favourite piece is the ‘Eva’, which is a blush
silk and guipure lace bridal gown; I named it
after my baby daughter! I love the simplicity
and elegance of this design. The delicate blush
coloured silk beneath the guipure lace is a
really pretty way to introduce a hint of colour
for a modern twist on a classic design."
Bespoke designs start at £390 and are
handmade in Brighton.

WWW.GRANDBRIGHTON.CO.UK
THE GRAND BRIGHTON, 97-99 KING’S ROAD, BRIGHTON, EAST SUSSEX, BN1 2FW
Where the magic reaches
great heights
great heights
great heights
great heights
great heights
great heights

25
LEONIE CLAIRE BRIDAL
Leonie Claire Bridal is a designer
bridal boutique aimed at celebrating
the modern bride; their tagline being
‘Be The Bride You Want To Be’.
@leoniecbridal
www.leonieclaire.com
T I T L E W E D D I N G S
RTFJ: BESPOKE JEWELLERY
Your wedding day is immortalised in
your wedding ring. RTFJ is a jeweller
based in the Sussex countryside,
where they craft unique wedding
rings, using all natural stones.
@rtfj www.rtfj.co.uk
7TWO9 PHOTOGRAPHY
Brighton-based photography duo,
specialising in editorial, portrait and wedding
photography. 7two9 will help you remember
your wedding in the most beautiful way.
@7two9 www.7two9.com
HEN HEAVEN
The UK’s leading hen party
organiser, based right here in
Sussex! With all the stress that
already comes with planning
a wedding, let them organise
your hangover.
@henheaven
www.henheaven.co.uk
Insta
By Jake West
Instagram is absolutely awash with bridal and wedding
accounts, and these are some of the Sussex-based accounts
that really caught our eye. Ones to follow…
SOMETHING BLUE
Something Blue is a wedding
planning company based in
Sussex to ensure that your
big day is as special as it can
possibly be.
@somethingblueem
somethingbluewedding.co.uk

Celebrate your 2017 wedding
at Castle Goring
A romantic location for any wedding or civil ceremony in
any season, Castle Goring is proud to offer a selection
of locations to celebrate and create those special
memories. Whether it is the grandeur of the State
Rooms in the main building, the magnificent West Wing
with its double height ceiling or on the South Lawns in a
Marquee with Castle Goring as your back drop.
Our wedding coordinator is on hand to help throughout
the planning process. From first enquiry to the delivery
of your day, they will offer expert advice and ensure
that everything is perfect. At Castle Goring we exceed
expectations and nothing is too much trouble when it
comes to ensuring our couples get their dream day.
Castle Goring has an intriguing history and is
understood to be the only large house in Sussex built
by the Shelley family. Sir Bysshe Shelley, grandfather
of the great romantic poet Percy Bysshe Shelley,
commissioned the property. Construction began in the
1790s and continued for a period of 15 years or more.
The property remained in the Somerset family until
sold to the famous authoress, socialite and television
personality Lady Colin Campbell in 2014.
Castle Goring is a magnificent and unique 18th century building. It combines both Greco-Roman and Gothic, castellated
architecture; is Grade I Listed and set within its own park of approximately eight acres within the South Downs National Park.
Please contact our Wedding Co-ordinator on 01903 790254 to
arrange a visit, discuss your requirements, and for further details.
Address:CastleGoring,ArundelRoad,Worthing,WestSussex,BN133UN
Telephone:01903790254 Email:weddings@castlegoring.com Website:www.castlegoring.com Facebook:castlegoring
TAKIN
G
BO
O
KIN
G
S
FO
R
2017
W
ED
D
IN
G
S
BO
O
K
YO
U
R
D
ATE
TO
D
AY
TO
AVO
ID
D
ISAPPO
IN
TM
EN
T

27
I was recently asked by a friend to attend their wedding.
“Of course,” I said, excited by the thought of food, drink
and a boogie. “It’s in the Bahamas, next March,” he went
on to say, followed by a sharp teeth-sucking noise from
my direction as my head flicked around like a moth on
a light, anxiously looking in every direction to find a
change in topic, avoiding his eye contact at all costs.
See, I really like my mate, but I also like paying my bills and
having a warm bed to sleep in every night. So the thought
of parting with all of my savings and a few pay packets until
the big day, for a week-long celebration of Mr and Mrs
Kemp, was not honestly my idea of money well spent.
A weekend down in Brighton, sure, I can afford that. But
paying over the odds for what is likely to be my only holiday
in the next five years, no, it’s not happening. Sorry buddy.
It is a source of perpetual annoyance for those not in
the marriage ball game. One in six British wedding
ceremonies now take place overseas, meaning that that
one-off expense is not necessarily a one-off anymore.
Of course, this could’ve been an underhanded tactic to
price out the less reliable members of the group but, if
you’re actually looking to celebrate your wedding day
surrounded by all your loved ones, take the local route.
From the i360 to The Royal Pavilion to Brighton’s Town
Hall, no matter what your dream wedding venue is, we
are loving the Greene Room, upstairs at The Cricketers
Pub in Brighton, for a post-ceremony party.
Within walking distance of all these wedding venues, and
plenty more, they have everything you could need to keep the
good times rolling. Spread
across three interlinked
rooms, it offers guests the
chance to dance, have a
sit down or chat away at
the self-contained bar.
The Cricketers is best
known for being the
oldest pub in Brighton,
dating all the way back
to the 16th century,
which will add a sprinkle
of history to your big day, while the Greene Room
adds an extra dash of quirkiness and charm to the
whole event, which holds up to 65 people.
Cosy, yet full of character, it’s an ideal town centre party venue
– in the heart of The Lanes, next to the beach for breath-taking
pictures and just close enough to Brighton station – perfect if
you have out of town relatives coming to join the celebration.
The team at the Greene Room can help you create an
amazing, bespoke wedding package according to your needs
and wishes, helping you make your big day absolutely unique
and unforgettable. With a choice of buffet and sit down
meals prepared with fresh, locally-sourced ingredients, and
professional staff to cater to your every whim, the Greene
Room is your perfect celebration venue when it comes to
getting hitched.
BRIDES &
GROOMS
GOING
GREENEWords by Daniel White
Make sure you
have your family
and friends by
your side on
the big day
by hiring this
historic venue
“If you’re actually
looking to celebrate
your wedding day
surrounded by all
your loved ones, take
the local route”
THE GREENE ROOM UPSTAIRS AT THE CRICKETERS
15BlackLionStreetBrighton BN11ND T:01273329472
info@cricketersbrighton.co.uk
For more information or to book your function
visit www.cricketersbrighton.co.uk
T I T L E F E A T U R ET I T L E W E D D I N G S

28
T I T L E W E D D I N G S#title2016

29

07866 832274/07900 815734
info@stylisheventsfayres.com
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Fontwell, near Arundel
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The Cricketers, Black Lion Street, ‘The Lanes’, Brighton, BN1 1ND
Tel; 01273 329472 Web; www.cricketersbrighton.co.uk Email; info@cricketersbrighton.co.uk
bespoke packages
A stylish and comfortable setting located a stones
throw from Brighton Town Hall & the Register Office
Whether you are looking for a formal
Wedding Breakfast, a Drinks Reception with an
upmarket selection of canap s or simply a place toé
Boogie the night away we can cater for all your needs!
THE PERFECT TOWN
CENTRE LOCATION
The
Greene RoomAt The Cricketers
exclusive self contained venue great wine list

31

32
WHAT ARE YOUR
SIGNATURE BRIDAL
TREATMENTS?
Perfect Peel four to six weeks before
will freshen the complexion. Lip
enhancements you should do four
weeks before the big day so it’s
settled in properly, and anti-wrinkle
treatments like Botox the same. These
will soften any wrinkles and help
foundation to sit on the skin smoothly.
ADVICE FOR THE
BRIDE OR GROOM?
Try things out. It’s best to test
treatments like this in advance, to
check you like the results, and plan
enough time for recovery. A trial run
months before is ideal, then if you love
the results, book in four weeks before
the big day.
IF YOU COULD
TREAT ANY CELEB…
It would be Kate Middleton. She is
a natural beauty but recently I've
thought she could do with a few little
tweaks now she’s in her thirties. I
would do the Perfect Peel treatment
to freshen up her skin and attack any
pigmentation and open pores, Baby
Botox to gently soften frown lines
and crow’s feet and a little natural lip
enhancement to show a little more
plumpness on her smile.
WHERE CAN WE
FIND YOU?
Everywhere! My home clinic in
Peacehaven, Teresa Kis Aesthetics;
or Vanilla Pod beauty in Worthing
and Enhance in East Grinstead.
In Eastbourne I’m at The Retreat,
Koutoubia Beauty and n7 Laser and
Beauty Clinic in Eastbourne; Skin &
Beauty on the Brooks in Pulborough,
and ASJ Lashes and Avenue Beauty in
Shoreham. Also by request.
Teresa Kis Aesthetics
www.teresakis.co.uk
01273 586906
BEAUTY&
TheBride
FIVEMUSTHAVESFOR YOUR BRIDAL BEAUTY SHOPPING LIST…
1
2
3
bareMinerals
SkinLongevity
Vital Power serum,
which is proven
to diminish the
appearance of fine
lines, wrinkles and
uneven skin texture
to promote a youthful
look. £45
benecos Taupe
Temptation Nail
Polish, is a light
grey-brown colour
that is ideal for an
understated and
on-trend look, perfect
for weddings – and it’s
organic! £6.95
Armani
Day Long Skin Perfector
is a great primer for all day
wear, mattifying and smoothing
your face, and keeping that
makeup intact! £60
Lush Charisma skin
givesa lovelygoldenglow aswell asnourishing
yourface.It’smadewith hydratingalmond oiland
cocoa butteraswell asa pigmentthat naturally
reflectslightina handylittlepotforall day touch-
ups. Bephoto-shootreadyandradiant!£12
4
MACIt’saStrikesoftpink nude
lip sheen is just gorgeous for
anunderstated touch of
shimmerandcolour.
£17.50
5
IT’S YOUR BIG DAY, AND YOU WANT TO LOOK YOUR BEST.
WE’VE GATHERED TOGETHER SOME EXPERT ADVICE FROM
BEAUTY GURUS ACROSS THE WHOLE OF SUSSEX…
SEALEDWITH
AKISS

33
CROWNING
GLORY
Your wedding day is a great excuse to make the most of some amazing
hair treatments and look your very best. After all, all eyes are on you and
you’ll be looking at the photos for a long time afterwards!
So we asked award-winning
L’Oreal Colour Specialist Sam
Chapman how best to prepare
your hair for the big day.
Sam heads up Samuel Chapman
Salon in Hove. He has years of
varied experience in the industry,
from working as Technical Director
at Trevor Sorbie’s Brighton salon to
directing photoshoots, so whether
you want straight sleek hair, tousled
curls or a creative up do, as you can
see from these examples of bridal
hair by his team - he’s your man.
Sam will help you to achieve the
perfect colour and his team will cut
and style your hair exactly to your
requirements. He recommends
preparing your hair with a
nanokeratin treatment which he
describes as “a unique biomimetic
technology, which breaks down
keratin to a micro molecular size
and allows it to penetrate into
the hair shaft creating smooth,
manageable hair even to the most
unruly hair types”.
If that sounds a bit scientific, what
it actually means is 95% less frizz,
85% less blow drying time, repair
to damaged hair, enhancement
of colour and less fading, as well
as more shine and easier styling.
AND is said to last for three months!
When Sam offered us the chance
to try it for ourselves, we had a bit
of a fight in the office but Gemma
Windham won!
82 George St Hove BN3 3YE
www.samuelchapmansalon.com
01273 323597
IF YOU’RE THINKING OF THIS
FOR YOUR WEDDING
SAMSAYS…
This treatment is effective for three
months so can be booked in at any time
to fit around the wedding preparation.
Bear in mind though that you can’t
wash your hair for three days after
application. You can have this applied
at the same time as colour but you can’t
colour or bleach your hair for at least
two weeks after the treatment so bear
that in mind when booking.
Use the provided shampoo and
conditioner, they are sulphate free and
won’t reverse the treatment.
If your hair gets wet during the three
days following treatment then use a
titanium straightening iron.
We tried...
Gold Package
• Smoothing service
• Complimentary Pureology
Shampoo and Conditioner
prescribed to your hair condition.
(RRP £36)
• 10% off future purchases of
Pureology products
• Complimentary Blowdry three days
after your treatment

Short hair £200
Long hair £225
GEMMA SAYS…
“I was excited about this,my hair
is naturally curly and not in a nice way (I was
always jealous of my best friend who could
wash hers, squirt in a bit of mousse, scrunch it
a bit and walk out of the bathroom with perfect
bouncy curls). Mine is more of a ‘dragged
through a hedge backwards’ look. I’ve spent
a fortune over the years on treatments to
smooth it out, and I couldn’t have picked a
better week to test out this treatment’s claims
either. It was sweltering hot and although I’d
blow-dried and straightened my hair to within
an inch of its life less than an hour before I
arrived it was already frizzy and starting to curl.
Sam greeted me and introduced me to Bekka,
who washed my hair and applied the product
which then stayed on my hair for 40 minutes
before she dried and straightened it to seal it
in and I was then sent on my way to come back
three days later for the blow dry (included in
the package). That was really nice actually, to
go in and have the treatment completed for
you rather than just wash it out yourself.
Would I recommend the
treatment? Absolutely, I’m
seriously impressed!!
Three weeks on and I haven’t so much as
plugged in my straighteners. My hair takes
a fraction of the time to blow dry, feels
thicker and I’ll be going back for more of the
Pureology products that you’re given as part
of the package. These are sulphate free and
100% vegan so you can feel good about
treating yourself. For a two hour appointment
with almost £40 of products AND a second
visit for the complimentary blow dry it’s also
great value for three months results.

34
RAISEYOURBROWSWHAT IS YOUR SIGNATURE BRIDAL TREATMENT?
Microblading is a semi-permanent makeup method that
implants pigment under the epidermis layers of the
eyebrow, using a specially designed tiny blade which
leaves thin, realistic hair strokes for an amazingly
natural finish. Together with you, I will design a brow
that is totally bespoke to you – your colour will be
mixed from the highest quality pigments. As one
of the first in Sussex offering this service, 2016
has seen huge demand from brides that want
their gorgeous brows back for the wedding!
WHEN SHOULD THIS BE BOOKED?
The Microblading technique is completed
across two, sometimes three sessions as the
brow hairstrokes are built in layers for a
realistic result. After each session it takes the skin four weeks to heal, so you would
need to book your consultation with me a minimum of three months in advance.
ADVICE FOR THE BRIDE OR GROOM?
Book your free 30 minute consultation in plenty of time, even if you
aren’t getting married for months. This allows us to plan ahead
and discuss your specific requirements well in advance.
IF YOU COULD TREAT ANY CELEB…
I’ve already welcomed the lovely Channel 4’s Gogglebox star
Chris Steed through my studio door and created some
fabulous brows for him that will only need maintaining
with a freshen up session before his big day to his
partner next year here in Brighton. I would love to
be involved with his wedding as he is already
flying the flag for male Microblading
which is great as this isn’t just for brides,
grooms can benefit greatly too!
www.chellesbellesbeauty.com 07867 129645
HAIRTODAY,
GONETOMORROW!
WHAT IS YOUR SIGNATURE
BRIDAL TREATMENT?
Our signature treatment – which is also our
most popular – is the Brazilian wax. Waxing
removes hair for a longer period of time and
with better results than any other method. It
removes the hair at the root and not just at skin
level and typically lasts anywhere from three
up to six weeks; perfect for wedding days and
honeymoons. The Hot Wax we use is less sticky
and much kinder to the skin leaving minimal
reaction afterwards.
WHEN SHOULD THIS BE BOOKED?
If you have never waxed the area before, the
closer to the big day the better because your
hair has become used to other hair-removal
methods such as shaving, which results in
uneven growth until it adapts to the waxing
cycle. If you have waxed before, two to three
days before the big day is ideal. Also, if you're
going to have a trial wax, we would recommend doing
so a month or six weeks prior to your wedding day. This
allows enough time for the regrowth to come through
before your big day and means you can road test it.
ADVICE FOR THE BRIDE OR GROOM?
Maintaining a healthy diet and staying hydrated leading
up to your wedding day is essential. Generally if you are
having any chemical treatment or using a topical acne
treatment over the areas to be waxed, particularly on the
face, consult your doctor or dermatologist before your
treatment. Exfoliating up to two days prior to a wax
also assists in hair removal.
FINALLY…
We are hoping to be able to bring professional
Waxing & Threading experience to the
surrounding areas in Sussex by expanding our
business next year so watch this space!
THE WAX & THREAD COMPANY
36 Church St Brighton BN1 1RL
www.thewaxandthreadcompany.co.uk
01273 730727

35
As your big day is literally
sealed with a kiss, you’d
better make sure your
mouth is 100% kissable.
The Dental Health Spa
in Brighton has plenty
of ways to freshen and
whiten the pearly gates...
Being situated in a very central
location, right on the high street, isn’t
something you’d normally associate
with a dental practice, but the Dental
Health Spa is a little bit different.
“I had a vision to open a new hygiene-led
oral health care clinic on the high-street,
where oral health care could become
both accessible and demystified,” says
Spa boss Christina Chatfield. “Dental
Health Spa is not a dental surgery
as you know it. We work in an open
environment, still protecting your privacy
but without conducting our treatments
behind intimidating closed doors. And
we have comfy sofas to relax on whilst
you wait and state of the art equipment.”
Since its conception in 2007, the
Dental Health Spa has done just that,
revolutionising the dental experience,
and providing a safe haven for those
who might be
nervous about dental
treatments. For brides
and grooms wanting
a bright, fresh smile
on the big day, there’s
loads of treatments
to choose from.
SIGNATURE TREATMENTS?
We offer so many to help give you white
teeth and that fresh kissable breath!
So Mouth Detox, CFAST, fast teeth
straightening, whitening and bonding
are all great treatments leading up to
your big day. Some are designed just
to give you a fast polish and clean-
up, and others are more detailed
treatments that take time. Best thing
you can do is have a look at our website
where all our treatments are listed,
and see what looks good for you.
WHEN SHOULD YOU BOOK IN?
Obviously this will depend on the
treatment. We offer a fantastic Air
Polish treatment for example which
cleans and brightens the teeth making
them really white, and takes literally
minutes. But if you wanted to get
your teeth straightened, or look at
the possibility of veneers, we suggest
you come in as soon as possible,
way ahead of the big day. We do
offer a ‘speedy’ teeth straightening
system which can take as little as four
months, but every client is different.
ADVICE FOR BRIDES AND
GROOMS?
If you want some work done on your
teeth or mouth, come and see us sooner
rather than later for a consultation.
We can work with your timeframe
and offer you the best solutions. Our
most popular treatments for things like
whitening and mouth detox are very
easy to organise. But our best work is
done when we have the time to work
with you to create your best smile!
Cleanmean
kissing
machine!
DENTAL HEALTH SPA
14-15 Queens Rd
Brighton BN1 3WA
www.dentalhealthspa.com
01273 710831
“Dental Health Spa is not a
dental surgery as you know it."

Pleaseaskattimeofbookingforstandardbookingtermsandconditions.
W E D D I N G S&C I V I L C E R E M O N I E S
At Hotel du Vin Brighton
Sublime
Visit our website for more details:
HOTELDUVIN.com
HOTEL DU VIN&BISTRO BRIGHTON
eventsteam.brighton@hotelduvin.com 0127 385 5221
T H E P E R F E C T S T A G E F O R Y O U R W E D D I N G
Sublime. One word to express the greatest of all days.
With exquisite private rooms and gorgeous suites, a tranquil outdoor courtyard, heavenly dining and your own dedicated events organiser,
there can be no more fitting a stage as you glide elegantly from ceremony to wedding breakfast and beyond.
Hotel du Vin Brighton is the perfect venue for weddings and civil partnerships. Join us for our free entry Wedding Fayre
on Sunday 30th
October from 11am to 4pm with a large range of local exhibitors
and a chance to meet our dedicated events team.
ENJOY A COMPLIMENTARY GLASS OF CHAMPAGNE
RSVP today to avoid disappointment
Photographywww.sarareeve.com

37
BUDGETA lot of us have fairy
tale ideas of what we
want our wedding
day to be. Before
you decide on the
budget, sit down
with your partner
and write down
what your future
financial plans
are. Is the budget
you have in mind
realistic? Would you rather spend
more on the wedding, a house for your future family, or can
you afford both? There’s nothing wrong with splashing out
on your wedding, but breaking the bank is not necessary to
make your day special.
GUESTSYou budget and the amount of guests normally go hand-in-
hand. If you feel pressured to invite guests who you don’t like
or don’t know very well to your big day, consider inviting them
just to the ceremony – this will save you money and help you
avoid having strangers at your wedding reception. Also, do
not send out “save the date” cards before making the final
guest list, as these are considered to be a pre-invitation.
VENDORSChoosing the right vendor
can make or break the
experience of planning
your wedding. If you have
a bigger budget, don’t
have an eye for detail, or
simply are short on time,
a professional wedding
planner can be of great
help. Wedding planners
take a lot of weight off your shoulders and are incredible at
negotiating and finding good alternatives when it comes to
your budget and finding vendors.
However, some of us can’t afford, or simply don’t want a
planner. In that case make sure to ask to see the vendor’s
portfolio, book trial appointments for hair and make-up,
and read customer feedback before considering using their
service. If splashing out on vendors is not your idea of fun,
prioritise. Could Auntie Lucinda bake the cake? Great! Just
remember to sign a contract, even if the florist is your cousin.
COUNTDOWNTO
THEBIGDAY
Many dream of a perfect
wedding, but planning it can
often be a daunting task. Title
Sussex is here to help with a
guide to stress-free wedding
planning to make sure your big
day is as remarkable as ever.
Words by Rimante Boguzaite

38
But, some things, like photography, are generally best
left to the professionals. Dry cake can be forgotten, but
the pictures will last forever.
VENUEWhen it comes to picking a venue, the most popular
ones are always booked ahead of time, so prepare to
be flexible. Make sure you know everything about the
deposit and how long ahead of time you have to pay
it. Find out if there are any hidden costs, like cleaning
fees or gratuity charges, and whether there are any
restrictions to the venue, like using confetti or flash
photography. Make sure to ask in advance – there are
no stupid questions when it comes to weddings.
THEMEWhen it comes to picking a theme, it’s best to make
it subtle, yet reflective of the venue the
reception is held at. It might be difficult
to choose colour co-ordinations without
going over the top. Pick an idea that you
love and give it an original twist – if you
and your partner love oranges and went
orange picking on your first date – why
not make your reception orange-
themed? After all, you are celebrating
your relationship, and making it about
you and your partner is what’s going
to make this day feel truly special for
both you and your guests.
OUTFITSIf you have already fallen
in love with a gown, you
can rent, buy new or even
a pre-used gown. Bespoke
dresses can take up to six
months to make. Consider
alterations that might
have to be made in case
you lose/gain weight or
change your mind about
the details. If you have no
clue as to what you’d like
to wear, sometimes the
venue can lead your way -
beach wedding and a ball
gown typically don’t agree
with each other. Keep an
open mind; sometimes a
style that you don’t like the
look of might fit you best.
GIFTSThere are plenty of shops with traditional wedding
registries, however, what do you do if another knife set
or a slow cooker are simply not welcome? Nowadays
a lot of wedding registries have moved online, where
you can pick from various bits and bobs that you find
useful or fun and can even register experiences you’d
like to have for your honeymoon. This eliminates the
awkwardness of asking for money as a gift and saves
your much needed cash for something you’ll remember
for the rest of your life. Those knives can wait till after the
honeymoon.
HONEYMOONAll the stress and emotion surrounding your wedding
can easily make you crash when your honeymoon finally
arrives. Make sure to schedule in a few days of chill,
and find some activities that you wouldn’t normally
make a commitment to do when on a
regular holiday, like
a spa day. Try
to surprise each
other with a gift
or activity to make
sure it doesn’t feel
just like another
holiday.

The Kent Wedding
Experience
23rd
October 2016 10.30am to 4.00pm
Kent Showground, Detling
Ideas, Information, Inspiration... Don’t miss the wedding
planning event of the year when The Kent Showground
will be transformed into a bridal wonderland, with over
200 companies who represent the best names in the
wedding industry. The atmosphere will sparkle with
glamorous gowns, elegant formal wear, beautiful music
and breathtaking ideas.
For the busy bride-to-be it’s a chance to see what is
available and compare services and products without
spending weeks searching for that something special.
There will be aisle after aisle of wedding specialists offering
all the‘must-haves’for your wedding as well as bright new
ideas to make your day truly unique.
Then you can head off to the Fashion Show to see the
latest designs in wedding dresses and outfits for the whole
bridal party. Extravagant and entertaining catwalk shows
will be presented with exciting music, professional models
and stunning choreography to complete your fabulous
day at the Kent Showground Wedding Experience.
Bring your fiancé, family and friends for a day of planning
which you’ll find to be very helpful and lots of fun too.
FREE
ENTRY
Visit the South East’s largest wedding show
You’ll find the Kent Showground on the A249 between junction 7
of the M20 and junction 5 of the M2. Postcode: ME14 3JF
DETLING
Kent County
Showground
Win fabulous wedding prizes with kmfm’s Andy Walker
and enjoy on stage entertainment all day with fashion
shows hosted by radio presenter Ben Mundy.
Or upgrade to
VIP tickets for a
more luxurious
experience

19 Meeting House Lane, Brighton
01273 730154
www.tegenaccessories.co.uk
Stunning fascinators
and accessories
instore and online

Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex, RH16 1XP
Telephone 01444 441 102 | Email reservations@jeremysrestaurant.co.uk | www.jeremysrestaurant.co.uk | Twitter @jeremysrest | Facebook Jeremys Restaurant
Contemporary dining in the idyllic rural setting of Borde Hill, near Haywards Heath.
Call us or visit our website for our à la carte and daily menus, our special events diary, and information on private events and weddings.
Photos: Julia Claxton and James Boardman
“My tempura seafood was like having an
indecent proposal whispered into one’s mouth
by a short-sighted pervert.”
– Julie Burchill, Title Sussex
“Whatever words I use won’t do the food
justice – it’s simply exquisite, and you’ll have to
experience it first-hand to understand what I
mean.” – Donna Martin, Inside Sussex
“Jeremy Ashpool can cook, and if you don’t
visit his restaurant, you will be more the poorer
for it.”– Maarten Hoffman, Platinum Business
Daily menu of the day: 2 courses £20 or 3 courses £25
Choose from a three-choice menu, including vegetarian options. Available Tuesday to Saturday lunchtimes, and Tuesday, Wednesday and Thursday dinner. À la carte also available.
Enjoy ourpre Christmas menufrom 1st to 23rdDecember.£40 for lunch or £45for dinner. Visit ourwebsite formenus choices.
LIBATION
BAR & EATERY
Enjoy some
bubbles and tapas
at Hove’s newest venue
libationhove
10 Victoria Grove, Second Avenue, Hove, BN3 2LJ
www.libationhove.co.uk bar@libationhove.co.uk
01273 722846
Tapas Plates Small Plates Large Plates
served all day
Largest selection of Bubbles in Sussex
Craft Beer & Artisan Spirits

43
1.LOCATION
LOCATIONLOCATIONAnd no, we don’t just mean the venue,
although that’s important – see point 4. But
think about whether people are coming in
by train, or coach. Consider if you need to
book rooms overnight. Think about where
you are if you think people might want to
take the party to the next level afterwards!
And we mean more dancing, before you get
all shocked…
2.PLANAHEAD
OK so it might seem early to be booking a
Christmas party in September but trust us – by
July or August a lot of the spaces on Fridays
and Saturdays have gone. Maybe you’re one
of those clever people that already booked
them! If you’re not, get on with it!
3.WHATFLOATS
YOURBOAT?There’s lots of options for your party – dinner
at a nice eatery, crazy cocktail night followed
by drinking and dancing, exclusive space
with amazing entertainment, or shared
party bookings for small groups who
want to punch above their weight. Maybe
something completely leftfield like a Cuban
theme? Get a bit creative, have some fun.
Also, think carefully about your food and
entertainment. If you book shared parties,
you kinda get what you’re given. But if not,
maybe you don’t need turkey?! How many
turkey dinners do you get over December?
4.THERIGHTVENUEStudies show that THE most important thing
when booking an event is the venue. Pick
the wrong place and it doesn’t matter what
you fill it with, people will gripe, the vibe will
be wrong, you’ll have to move to Australia
to escape the shame. Did you know people
like us offer FREE venue finding for events?!
See what we did there?
5.THEMESOK so maybe we’re cheating a bit as this is
similar to #3 but why not have a theme? It
could be colour theme like a black and white
ball; a nationality like Brazilian Night; Winter
Wonderland with snow and stuff; James
Bond, a Hawaiian luau… the possibilities are
endless. Even getting simple casino tables
in will make a difference. Christmas is about
feeling childlike and magical (yes it is) so why
not incorporate that into your party? Be a
big kid again?
For help and ideas for your Christmas
party, you can always ask for help, and
it won’t cost you a bean – all venue
finding is free, and all proposals are
too. Get in touch if you think we can
create some magic for you…
“Pick the wrong place
and it doesn’t matter what
you fill it with, people
will gripe, the vibe will
be wrong, you’ll have
to move to Australia to
escape the shame”
Five
Christmas
party
thingstothinkabout
whenbookingthe
EVENT EXPERTS
www.event-experts.co.uk
info@event-experts.co.uk
0845 594 8533
T I T L E C H R I S T M A S

45
HAVE A
MEAT-FREE
FESTIVE
SEASON
“Have you got friends with
complex dietary requests?
Don’t judge them, reward
them with a delicious meal
at Terre à Terre!”
Christmas can be a meaty minefield
for vegetarians and those with dietary
restrictions. But help is at hand!
Make an impression with colleagues, family and
friends this year by celebrating your Christmas
at Terre à Terre, the local go-to for the most
creative vegetarian food in Brighton, always
delivered with a cheeky little pun.
Thisyear’s menufeaturesSprucedUp! (made to make
youpine),SmugglersClove(allspice anddevilishly
nice)andChantillyFace (all baublesandlace).
Intriguedyet? Christmasdisheswill runalongside lots
offamiliar Terre àTerre seasonal fare,including their
organicwines,cracking cocktailsandmore.
Have you got friends with complex dietary
requests? Don’t fret and certainly don’t
compromise, as Terre à Terre can cater for almost
any dietary request within their vegetarian fare,
such as gluten free, egg free, dairy free, nut free
and alcohol free. Don’t judge them, reward them
with a delicious meal at Terre à Terre.
Not forgetting their
magnificent afternoon
tea menu, with multi-
tiered savoury, sweet
and traditional delights,
all seasonally-spiced
and glitzed. Available
from 3-5pm daily.
For the perfect finish
or a tantalizing gift, dig
into their incredible selection of goodies to go, from
chocolate kirsch cherries to boxes of salt caramel
truffles, jars of chilly chelly, seasonal hampers and
glorious organic wines and beers.
Terre à Terre’s Christmas and party menu (£39.95)
will be available daily for lunch and dinner from
December 5 until early January.
Limited party tables can be booked
at the weekend, however there is
ample availability for midweek parties,
Sunday to Thursday. Book now to avoid
disappointment and make it a truly
memorable Christmas!
A D V E R T O R I A L
TERREÀTERRE
71EastStreet,
Brighton,BN11HQ
T:01273729051
terreaterre.co.uk
T I T L E C H R I S T M A S

Festive Lunches
H I G H S T R E E T , A R U N D E L B N 1 8 9 A B
FROM
£17.95
PER PERSON
97-99 King’s Road, Brighton, East Sussex, BN1 2FW
DISCO PARTY NIGHTS
Call 01273 224300 to book your party now! or Email: conference@grandbrighton.co.uk
Sunday 18th, Monday 19th & Tuesday 20th December
£24.95per person
Perfect for friends and colleagues who are looking for an informal festive celebration.
• One drink on arrival
• Three course seated dinner
• Dancing til midnight
Why not combine it with a business meeting beforehand and make a night of it!
Overnight meeting packages available
from £198 per person

48
BO
HOSELECTA
Photography: Erika Szostak www.erikaszostak.com
HMUA & Styling: Yo Alexia Kruiz, IG: @loveyohair
Models: Yo Alexia Kruiz & Lily Blanchét, IG: @lilyblanchet

49
into an autumn
landscape like
nothing on earth
with this boho-inspired HIT on
what’s hot this fall
TAKE
ATRIP
Lily
Feather headpiece: Isaac Raymond
Jacket: Isaac Raymond
Skirt: Boohoo
Boots: Zara

50
Lily
Hat: H&M
Poncho: New Look
Top: Boohoo
Trousers: Top Shop
Boots: Zara
Pair the last
of the summer sun with
some paisley
fun. Warm
colours and hot boots
seen on the streets
FEEL
THE
HEAT

51
Yo
Brown hat: Scalapronto
Jumpsuit: New Look
Jacket: vintage model's own
Boots: H&M

52
Yo
Poncho: New Look
Top: Topshop
Shorts: Suite Blanco
Socks: H&M
Boots: Spot One

53
Team
chunky
knits
with
blue sky
thinking
and just
a hint of warm skin
MIX
IT
UP

54
Lily
Scarf: vintage silk
Coat: Label Lab
Skirt: All Saints
Gloves: H&M
Tights: Top Shop

55
Yo
Brown hat: Scalapronto
Jumpsuit: New Look

56
Yo
Scarf: vintage silk
Belt: H&M
Dress: Miss Selfridge
Boots: Spot One

57
Is there
life on
Mars?
Seventies
chic docks
on Earth for AW16/17
OUT OF
THIS
WORLD

Professional models
fresh faces
fearless walkers
hotshot hosPitality
We have an exciting range of new talent on our books for all shoots,
runways and events. Please get in touch to find out more.
www.mkmodelmanagement.com
07711 281974 or 07543 648113

59
As winter approaches, leading Dutch
shoe retailer, Wolkyshop, has a range
of comfortable and stylish leather
shoes that will keep your feet cosy.
Its shoes have a special lining of
durable materials that keep your feet
refreshingly cool during the day, yet
warm during the cold mornings.
The renowned Chelsea boot is a
must-have shoe this season.
Wolkyshop’s 4512 Masala ankle
boot is an elegant feminine version
whilst the 2050 Nano trainer has a
comfortable and super light sole.
When you need to add trendy new
shoes to your winter wardrobe,
pop into Brighton’s Bond Street
store or browse online to view the
2016 autumn/winter collection.
Happy shoe hunting!
www.wolkyshop.co.uk
T I T L E F A S H I O N
Healthbenefitsofwearing
comfortableshoes
Did you know that we
walk an average of
115,000 miles in our
lifetime? That 70%
of foot problems are
caused by ill-fitting
shoes?
We’re constantly on
our feet - whether that’s
travelling to work, partying
during the night or running
after the kids. Devoting
care and attention to your
shoes will leave your feet
feeling fabulous!
Buy shoes in the afternoon
because your shoes will
feel more comfortable.
Feet swell during the day
and are at their largest in
the afternoon.
If you suffer from heel
pain, shoes with underfoot
cushioning provide relief.
Wear orthotics?
Shoes with removable
insoles may help.
Ensure the length of the
shoe is correct, so it does
not pinch or cause pain.
Invest in a pair of leather
shoes because they have
better ventilation and
mould to your feet for an
accurate fit and effectively
last longer.
TOPHACKSFORSHOESHOPPING

info@gunhillstudios.com | www.gunhillstudios.com
01825 873589
East Sussex“ Infinity within your reach... ” TM
Europe’s largest
infinity cove
4K Filming - Twin Turntables - Tungsten Lighting - Profoto Flash - Dolby 5.1 Protools

62
Tell us about the new menu...
The new menu will be focused on local, seasonal
produce specialising in seafood and grills,
with some old classics thrown in as well.
What do you like to eat when you’re off duty?
I like eating Asian spiced food;
Thai is a particular favourite at the moment.
What did you eat for breakfast?
For breakfast I had porridge with blueberries.
What’s the thing you’re most proud of?
I'm very proud of my record, turning
restaurants into successful food locations;
it's hard work but very rewarding.
Did you always want to be a chef?
It was a natural progression for me; my father’s a chef
so I've been in kitchens from a young age.
Sum yourself up in three words
Dedicated, hardworking and committed.
What's next for Luca?
Next for me is build a strong team around me and go
from strength-to-strength at The Norfolk Arms.
Are you a bit of a Gordon in the kitchen?
No, I'm very relaxed when working, I enjoy my job.
If you were Mayor of Arundel…
If I was mayor, Arundel would probably grind to a halt,
but everyone would eat well.
THE NORFOLK ARMS HOTEL
High Street Arundel West Sussex BN18 9AB 01903 882101
reservations.norfolk@sjhotels.co.uk www.norfolkarmsarundel.com
T I T L E I N T E R V I E W
Q & A
It’s all change for the team at
The Norfolk Arms Hotel.
After hiring their new Executive Head Chef
Luca Mason, he was recently reunited with
former kitchen comrade Ben Miller, who has
taken on the role of Head Chef.
Daniel White quizzed Luca to find out what
to expect from this culinary couple and what
tickles his foodie fancies…
Ben Miller's love for cooking first started under the watchful
eye of his father, who was the Executive Chef of The Ritz.
Ben has worked in some top kitchens across the country;
including Amberley Castle, Danesfield House, Restaurant
One - O - One in Knightsbridge (London's Premier Fish
Restaurant) and The Bath Spa Hotel, where he personally
achieved two AA Rosettes.
Ben's cooking was celebrated by Michel Roux Jr on BBC's
Masterchef The Professionals, where he successfully reached
the quarter finals of the competition. An experience he felt
was a highlight of his chefing career.
Ben has now been reunited with Luca Mason at
The Norfolk Arms where they hope to bring plenty of
success, as they did for six years at
The Ardington Hotel in Worthing.
F A C T F I L E
Luca has recently been joined in the kitchen
by Ben Miller, and here’s the lowdown on the
latest addition to The Norfolk Arms’ team:
Photos of Luca by Matt Ryan

63
Seared
Scallops
WITH SEASONAL SPICE
Seared local scallops with
cumin-spiced cauliflower puree
and curried chickpeas
SERVES 6
INGREDIENTS
18 Scallops for six portions
CAULIFLOWER PUREE
1 Small head of cauliflower
150ml Milk
40ml Double cream
½ Tsp ground cumin
30g Butter
CURRIED CHICKPEAS
1 Tin of chickpeas drained & rinsed
½ Red pepper
1 Small red onion
1 Clove of garlic
½ Tsp cumin
¼ Tsp turmeric
½ Tsp ground coriander
½ Tsp chilli powder
Olive oil
A few sprigs of coriander
METHOD
1. For the cauliflower puree melt the butter in a
heavy based pan, put the cauliflower in a food
processor for one minute until it has the look of cous
cous and cook without browning for 3-4 mins.
2. Add the cumin milk and cream and allow
to simmer for 7-8 minutes until tender.
Then hand blend to a velvety puree.
3. For the curried chickpeas, sweat the onion,
garlic and red pepper in the olive oil in a heavy
based pan for 2-3 mins.
4. Add all the spices and cook for a further
2-3 minutes until fragrant.
5. Add the chickpeas and cook slowly for 6-7
minutes until the chickpeas are tender.
6. Season with salt, pepper and the coriander.
TO SERVE
Put the puree in a warm bowl
and add the chickpeas.
Top with the seared scallops.
T I T L E R E C I P E
•LUCA MASON•

HOLAHOLA
brightonbrighton
marina!marina!
Now Open
south
American
Restaurant& Cocktail
Bar
Book
now
Happy
hour all
day every
day!
Unit 3 Brighton Marina,
BN2 5WA
01273 805 516
iguanas.co.uk

65
BOHO
GELATO's
BIG YEARAfter opening three new stores in the
last year Daniel White sat down with
Boho Gelato’s owner Seb Cole to
talk about the challenges he’s faced
maintaining his artisan ice cream.
It was almost two years to the day that I last interviewed Seb
Cole at his Pool Valley store in Brighton and I remember at
the time being overwhelmed by his workload,his drive and
his passion for the job.
After opening his first Boho Gelato shop in 2010 Seb was a
man on a mission; running the shop,delivering ice cream
across the city,making the best gelatos and sorbets in
Brighton and managing his business.Two years on and his
energy hasn’t changed.He’s still the same upbeat,dedicated
man but,today,he’s in charge of four stores.
“Our first shop in PoolValley,Brighton opened six years ago
and up till last summer that was our only location,” explains
Seb.“However,in the last 12 months three more Boho shops
have opened; another in Brighton in Ship Street,one in
Weymouth and one in Worthing.You can also find our ice
cream in around 50 other food businesses,including most
of Brighton’s best.
The new one in Ship
Street was my dream
location when I was
looking for a shop
the first time around
in 2010.It took six
years of waiting for
something on that
corner to come up
and when it did I
naturally jumped
at the chance of
grabbing it!”
Taking on more stores has increased the workload and with
his new responsibilities have come new challenges,as he
continues to find ways to grow and develop the business.
“I have learned that it’s really a
different ball game altogether
once you have more than one
location,” he says.“For the first
few years I ran Pool Valley pretty
much single handedly; I would
make ice cream really early in
the morning and late into the
night and spend the afternoon
selling it in the shop.I did enjoy
that lifestyle a lot as it meant
I could spend time with the
customers and I had lots of time
to experiment in the kitchen.Now I still spend a lot of time
in the kitchen but I have to work a lot harder to find time to
experiment and play around as there is a lot more ice cream
to make.”
However,the knock-on effect certainly hasn’t been a
reduction in quality.With hundreds of creative flavours,
including four different vegan-based flavours every day,Seb
is very conscious of ensuring the quality of his Italian-style ice
creams never drops.
“The new shops have made it easier for us to maintain the
quality as we have taken on another kitchen,so quite a bit of
that wholesale production has been lifted out of Pool Valley,
freeing us up to have more fun there,” says Seb.“We have
made over 500 different flavours now including seasonal
specials and bespoke flavours for restaurants.Every flavour
is different in taste,texture,colour and smell and we really
do take a lot of time on our recipes.”
So what next for Sussex’s best ice cream?
With a smile he says,
“We’ll keep making the best quality
ice cream and sorbet we can make,
and hope that British people start
eating more in the winter!”
For more informationon
BOHOGELATO
ortogetintouchvisit
www.bohogelato.co.uk
T I T L E F O O D & D R I N K

66
Nick Mosley can be found Tweeting at
@BrightonNick
YOUNG AT HEART AT ISAAC ATFrom pop-up to permanent, Isaac At dining
experience re-launches this month in Brighton.
Just eighteen months on from opening his first restaurant
in Brighton, Head Chef Isaac Bartlett-Copeland, 23,
reopened the doors to Isaac At on Friday 9 September,
offering a new and unique dining experience.
Growing from pop-up to permanent, guests can join
Isaac every evening from Tuesday to Saturday, and for
lunch on Saturday. With a new, larger, open kitchen,
guests will feel like they’re part of the main event, with
the option to book the new table by the pass, to be closer
to the action. Introducing a new set menu Tuesday-
Thursday, Isaac will be offering the full Isaac At tasting
menu experience every evening, giving guests an insight
into the Sussex influence behind each dish.
Isaac and the team pride themselves on sourcing high
quality produce from their local suppliers, sharing
the mileage of all their ingredients on the menu. New
restaurant manager, Alex Preston, has developed a new
‘Sussex Flight’ alcoholic tasting menu to accompany
the full Isaac At experience, whilst also creating his own
carefully developed range of juices, for those wanting
non-alcoholic tastings to complement their dishes.
www.isaac-at.com
BREW YOUR OWN GINArtisan gin goes from strength-to-strength, and consumer interest in this
quintessential British drink is not going to wain any time soon.
An ideal present, both for gin aficionados on the hunt for something refreshingly
different or novices looking for something slightly quirky, is the personalised Brew
Your Own Gin kit from 3 Blonde Bears in Haywards Heath. Basically, you get a really
sexy box with everything you need to make your own compound flavoured gin, all
you need to do is add a bottle of decent white spirit such as a neutral vodka.
Fresh, unique and moreish, I know your brewed bottle won’t last long, enjoy with
friends or after dinner. If you like G&T you’ll love this!
www.3blondebears.co.uk/brew-your-own
NICK MOSLEY
Sussex’s strong suit
The Sussex food scene is ever changing and here
are just a few of the latest developments
to keep an eye out for…

67
THE BELLE VUE
Brighton’s newest restaurant, situated at the
foot of the world-record breaking BAi360, is
now open. The Belle Vue restaurant offers an
all-day menu of exciting and delicious dishes
using locally-sourced ingredients where
possible. Steven Edwards – ‘MasterChef the
Professionals’ winner - has worked with the
restaurant chefs to create a menu that includes
locally-sourced fish and meats all created and
presented with a Belle Vue twist. Guests are
able to enjoy the exclusive ‘Steven Edwards’
Etch Burger Experience’, which includes an
outstanding beef burger and chips plate,
accompanied by a Silly Moo Cider from
Sussex’s Trenchmoor Farm.
Steven Edwards tells us, “It has been a great
experience working on the menu and the
opening of this fantastic restaurant. It’s such
a great location and we are delighted to be
able to use so many local suppliers to ensure
that our ingredients are fresh and really high
quality. The concept of the restaurant is fresh,
cool and on trend and that’s exactly what we
are offering in our menus. There is something
for everyone – a hearty brunch, a fun salad, a
sharing platter or an impressive main meal.”
www.britishairwaysi360.com
We have one Brew Your Own Gin kit to
giveaway at random to a lucky reader.
Simply email dan@titlemedia.co.uk with your name,
address and phone number, with the answer to the question
below before November 15 with ‘BREW YOUR OWN GIN’
in the subject line.
What ingredient MUST
be included in gin?
a) Quinine
b) Juniper berry
c) Cardamon
Gary, Stephen and the team at Brighton Bier are making
waves globally with their craft beer perfection. Already this
year they’ve won a clutch of coveted global awards including:

WORLD BEER AWARDS 2016
UK Best Experimental Beer - Downtown Charlie Brown
INTERNATIONAL BEER CHALLENGE 2016
Gold Medal - Downtown Charlie Brown
Gold Medal - Cyclops Eyedrops
Bronze Medal - Choccywoccybrew-ha
Gold Medal - Brighton Bier

We’ll also find out on 23 September whether
Downtown Charlie Brown has won World Beer Awards 2016
“Best Experimental Beer in the World”.
www.brightonbier.com
Public nominations are now
closed for this year’s food
awards, and our judges
are out and about secret
shopping and interviewing
the finalists in each
category. With exciting new
categories including Young
Chef of the Year and Best
International Cuisine, the
heat is definitely on.
www.brightonfoodfestival.com

68
For the pickling liquor
250ml white wine vinegar
500g caster sugar
250ml water
1 bay leaf (break the leaf to release more flavour)
½ teaspoon caraway seeds
½ teaspoon coriander seeds
½ teaspoon black peppercorns
For the vegetables
1 cauliflower, leaves removed, quartered
through the core
2 red onions, cut in half (unpeeled)
8 baby carrots, halved lengthways
6 garlic cloves, peeled
2 fresh green chillies, sliced
Get your BBQ ready for a direct grill – you want
it to be hot enough to colour the veg. Mix the
pickling liquor ingredients together in a pan and
bring to the boil, stirring to dissolve the sugar,
then leave to cool to about 60°C.
Meanwhile, put the cauliflower quarters on
the grill and char the outside to a nice caramel
brown colour. Don’t worry about cooking them
through. Pick off the outer florets and reserve
(discard the central stalks/cores). Lay the onion
halves on the grill, cut side down, and blacken.
Do not turn them or cook through. Remove the
skin, then slice each of the halves in half and
separate the ‘petals’.
Combine the grilled florets, onion petals, baby
carrots, garlic cloves and chillies in a sterilised
vinegar-proof container. Cover with the pickling
liquor and leave in the fridge for at least 24
hours before serving – up to a week is better.
If you pack the vegetables and pickling liquor
into a sterilised jar and seal, you can keep them
for months in a cool, dark place. Mine never last
that long, so I just keep them in the fridge.
Low and Slow by Neil Rankin.
Ebury Press, £25
BURNT MIXED PICKLESA pickling recipe that
combines the zing of pickle
with the burnt majesty
of the barbecue
PhotographbyPaulWinch-Furness
GET INTO A PICKLE

69
Home Cooking Made Easy
by Lorraine Pascal
HarperCollins, £20
APPLE,BLACKBERRY &
CINNAMON CHUTNEYThis wintry chutney is totally and
utterly delicious and seems to go
with absolutely everything
1kg Bramley apples, peeled,
cored and cut into large chunks
300g onions, peeled and finely sliced (about 3 small–medium)
275g granulated sugar
150ml balsamic vinegar
2 tsp ground cinnamon
2 twists of black pepper
300g blackberries
Makes about 1.3kg (V)
The chutney needs to go into sterilised jars. The easiest way
to do this is to put them in the dishwasher on the hottest cycle
to wash and dry. Take them out when you are about ready
to use them and don’t touch any of the inside of the jars with
your hands. Alternatively, put the jars in a very large pan of
boiling water and boil for a couple of minutes before taking
them out to dry on kitchen paper. You will also need to boil
the equipment you use to take the jars out of the pan. At this
stage, the jars can be popped into a low-temperature oven to
dry. Make sure they are not cracked.
Put the apples, onions, sugar, balsamic vinegar, cinnamon
and black pepper into a large pan over a medium heat and
stir gently together. Slowly bring the mixture to the boil, then
turn down the heat and leave the mixture to simmer for 45–55
minutes, stirring occasionally. The apples and onions
should become lovely and soft, and the liquid should
be thick and syrupy.
The blackberries need only a little while to
cook, so add them at this point and cook
for a further 10–12 minutes. While the
chutney is still warm, use a sterilised jug
to fill the sterilised jars, then seal and
store in a dark place. This chutney will
keep for up to four months.
PhotographybyMylesNew
It’s the season of garden and hedgerow abundance.
Fill your jars with some yumminess for the coming
months and get pickling…

Plan your festival break at visitguernsey.com@GuernseyFood FACEBOOK.COM/VISITGUERNSEY
Sponsored by
The greatest food festival ever to arrive
on Guernsey's shores, 10 days full
of tasty treasures, events and
international chefs.
Organised by

71
BRING IT TO THEWe’ve teamed up with food event platform Tabl to bring you five of our favourite foodie events
coming up in Sussex over the next month...
Wines of Lebanon - £55
This wine tasting evening will bring you one step closer to being
a true wine connoisseur. Ralph Hochar will reveal some precious
trade secrets of the Chateau Musar winery, and a range of carefully
selected wines will be accompanied by incredibly appetizing
Lebanese canapés.
When: 22 October, 6pm
Where: Lewes
The Normans are coming! 1066 Medieval Feast - £35
A medieval feast put together for the lovers of historical dining.The
menu features some of the ingredients brought to British shores by
the Normans a thousand years ago. Be prepared to be taken back
in time with spices, cider, rabbit and so much more.
When: 7 October, 7.30pm
Where: Haywards Heath
Forgotten Food - £25
This pop-up café loves bringing tradition back in to their kitchen –
offering classic Kurdish food with fresh and sundried veggies as well
as relish hot dishes. With the striking combinations of hot and sour,
this unique traditional food will refresh your palate and leave you
wanting more.
When: 8 October, 7pm
Where: Brighton
Best Selling Author
Essie Fox, Mark Thompson and Jules Grant - £26
Delicious seasonal tapas-style supper with a glass of wine and three
best-selling foodie book authors, who will not only impress you with
a scrumptious dinner in a gorgeous setting, but will also reveal their
secrets!
When: 2 November, 7pm
Where: Hove
Round Trip Around France with Cheese and Wine - £30
Forget about a city break - take a trip around France with
cheese and wine, guided by a brilliant sommelier.An incredible
combination of five cheeses and wines promises not only to
surprise, but also inspire those looking for more original gift ideas
for the next holiday season.
When: 26 November, 5pm
Where: Brighton
For more foodie events check out Tabl www.tabl.com

72

74
Now, that might seem an odd
question given that you’re probably
expecting for me to enlighten on you
the subject. Well, the reason I ask is
because if you’ve always thought this
South Korean car maker was a no-
hoper, whose cars are predisposed
by being designed by a committee,
built to a price and interminably dull
to drive, then think again.
Those days are well and truly over.
What you get now is a car capable
of matching the bar set by the
Germans, engineered for European
roads and styled by people who
are automotive visionaries (okay,
automotive visionaries might be
a bit strong, but there’s not a bad
looking car in the entire Kia line-up).
What do you think of Kia cars?

75
Kia Optima PHEVKia’s first five-door, mid-sized hybrid is on
the market and is worth every penny,
as Danny Cobbs finds out.
“Sharplooks,thatlong
warranty and anextensive
specification listare appealing
enoughtomake you believe
this is aposh carbuilttoa
number,ratherthanjustanother
Kiachasing the pack.
”

76
Rather than trying to redefine
the market, over the past
decade or so, Kia has looked
at the competition and then
built it better and cheaper.
Plus, slapping a free seven-year
warranty on each car they sell,
sort of backs up the argument
over durability.
The new Optima PHEV follows that
same game plan. It’s not the first five-
door, mid-sized, plug-in hybrid to have
been launched to appease our growing
eco-conscious, but it is Kia’s, and at
£31,494, it’s competitively priced too.
A handsome saloon in conventional
guise, the Optima PHEV also gains
some hybrid-specific styling to better
its fuel efficiencies. An active air flap
up front lowers the coefficient of drag
when full engine cooling is not needed,
whilere-profiledfrontandrearbumpers
also help it cleave through the air more
efficiently. If you miss those, then the
blue detailing in the headlights and
around the front grille give the game
away, as does the badging and a plug-
in inlet on the left front wing.
Looking inside, and Kia’s pledge to
give their cabins a premium feel cannot
be questioned. Its only downfall is the
abundance of shiny plastics which,
presumably, help Kia achieve the price
point. However, the interior is spacious
as ever, and while the boot loses some
space (the fuel tank is 15 litres smaller,
too) thanks to the addition of the lithium
ion battery, it’s marginal enough to be
all but unnoticeable. The instruments
receive some EV and hybrid detailing
outlining what mode you’re in to, while
there’s additional drivetrain info offered
via the information screens either
directly in front of you or in the centre
of the dashboard.

77
As with most PHEVs, press the start button and there’s
little indication that the car’s ready to go, as it defaults
to electric drive. If your commute’s less than 33 miles
you could conceivably glide there on electricity alone.
You’ll need to be fairly committed to do so; drive it at the
121mph that’s possible with battery power and you’ll
significantly shorten that range. Switch to hybrid mode
and it’ll mix that battery and electric motor propulsion
with the 2.0-litre GDI petrol engine. The combined
output of 202bhp makes it the most powerful Optima
currently available.
While it doesn’t offer the most compelling of drives,
sharp looks, that long warranty and an extensive
specification list are appealing enough to make you
believe this is a posh car built to a number, rather than
just another Kia chasing the pack.
So what do you think of Kia cars now?
K E Y F A C T S
MODEL: KIA OPTIMA PHEV
0-60MPH: 9.1SECONDS
POWER: 202BHP
MAX SPEED: 121MPH
AV. FUEL CONSUMPTION:
176.6MPG
CO2 EMISSIONS: 37G/KM
PRICE: £31,495
(AFTER GOVERNMENT £2,500
PLUG-IN CAR GRANT)

78
T I T L E E N T E R T A I N M E N T

79
NEVERSTOP
LEARNING
ASLIFE
NEVERSTOPS
TEACHING
Health, fitness and nutrition
has developed so much over
the last decade and even
more so over the last 20 years.
For example, we were told
not to eat fat as it made us
overweight and gave us high
cholesterol.
Yet,researchnowshowsthisnotto be
completelytrue:goodfatsare needed.
Eatingfat allows us to absorbessential
vitaminsandminerals.
Weare also finallylearning thateating too
muchprocessedfood,especially sugar,is
badforourhealth.Schools have brought
cookingbackintothecurriculum andthere
aremanymoreeducative programmeson
TVteachingus what andhow to cook.
Educationis keytous all; taking notice
ofthe latest researchwill helpyou make
informeddecisions aboutyourhealth and
wellbeing.Notgotenoughtimetodothis?
Istronglysuggestyoutalktoaprofessional.
Ibelieve thereisnotaonesizefitsall
answer,especiallyifyou’relookingtolose
weight.Therearefourareasthatneed
to be considered:Movement/Mindset/
Exercise /Nutrition.
Lisa Moore
Owner of Fit For Moore
Health and Fitness Studio
in Haywards Heath
T I T L E H E A LT H & F I T N E S S
There are a number of
experts your can talk to
and here are my personal
top five to help you:
At Fit For Moore we are here to educate,
you so if you need advice give us a call on
01444 847951 or visit our website
to read our regular blogs at
www.fitformoore.co.uk
Registered
Personal
Trainer1 Naturopathic
Nutritional
Therapist2
(Yep,thesearethepeoplethatcan
trulyseewhereyouneedtomake
changesandwillhelpyouthemost)
Yourpartner!
5
Osteopathor
Chiropractor3 YourG.P.
4

80
Senior Open Day
with Y4-6 Masterclasses
Saturday 8th
October,
9am-12 noon
Pre-Prep & Prep Open Day
Saturday 15th
October, 2-4pm
Sixth Open Evening
Tuesday 15th
November, 6pm
rsvp 01273 280170 | enquiries@bhhs.gdst.net
www.bhhs.gdst.net Part of the GDST network. Registered charity no 306983
BRIGHTON & HOVE
Prep• High• Sixth
e s t v i
a
v
eritas

81

82
• New maths,English language
and English literature GCSEs have
beentaughtinschoolssincelast
Septemberwithanewsetof exams
totakeplacein2017.
• Last year saw a return to linear
GCSEs –modulesarebeingphased
out,withexamstakingplaceafter
thetwo-yearcourse,andresitsonly
availableformathsandEnglish.
• Students are expected to know
the key maths formulae by heart,
with syllabus covering proportions,
ratio and “real-world problems”,
including financial mathematics.
New exams include between 33-
50% of non-calculator work rather
than the previous 25%,with longer
exams to cover more ground,and
three papers to write over four-
and-a-half hours.
• For the English language
GCSE, students will be required
to read a wider range of more
demanding literature and non-
fiction texts of multiple genres
and periods – with reading and
writing being weighed equally.
The exams will have greater
emphasis on correct punctuation,
spelling and grammar,assessed by
a new additional mark which will
make up around five per-cent of
the grade in all written papers.
• English literature will no longer
be compulsory andwillnotbe
apartof theEBacc.Duringtheir
examspupilswillhavetoassesa
19thcenturynovel,aShakespeare
play,aselectionof poetrysince
1789andaBritishfictionordrama
from1914onwards.
The last few years have seen
radical reforms transforming
the face of our secondary
education system. While some
of these changes have already
been implemented, others
will continue up to 2020, when
current plans see all GCSE
students take the English
Baccalaureate (EBacc).
If you have just tuned in for
the changes, here’s what has
happened so far:
T I T L E E D U C A T I O N
GUIDEYOURCHILDTHROUGH
THENEW
SCHOOL
GRADING
With the holidays finished
and kids back at their desks,
many are concerned about the
new changes coming into our
schools this year.
The new curriculum put
together by the Government
and exam boards aim to bring
the country in-line with some
of the world’s top performing
education systems.
But what does it mean for
you and your child?
Rimante Boguzaite investigates...
WHAT HAS CHANGED?

83
Starting revision early will help to keep
frustration, fear and anxiety at bay.Startearly!
It is important to set a schedule of when, what
and how to study a particular subject, as well
as having enough time to explore the subject
for areas that are causing confusion within a
manageable timeframe.
Seta
time
table
Any disruptions or having to leave the study
environment will make your child lose focus, and
making them regain their concentration can be
tiresome and even more difficult. Make sure you
have all the necessary tools for a study session
before sitting down, and the environment is
quiet and free of distraction.
Always
prepare
before
revising
Like pie charts, mind
maps and cue cards.
This will help them
retain more information,
especially with more
challenging subjects.
Use
helpful
tools
Feeling energised
is very important
when dealing
with a demanding
study session.
Hydrate
AND
sleep
It is important to show your confidence in your
kids when it comes to them taking tests. Positive
affirmation will leave your child with a stronger
self-confidence and a winning mind set.
Constantly
reassure
• The grading system is going
through a complete overhaul.
Students will receive grades 1-9,
9 being the highest, rather than
A*-G for English and maths from
September next year, with other
subjects following suit in 2018.
Grade 5 – the equivalent to a low B or
a high C - will be a new benchmark
for a “good pass” by the league
tables, where currently the required
grade is a low C.This new system
will introduce greater differentiation
between high performing students.
The numerical grading system will be
fully implemented by 2019.
• Coursework and controlled
assessments will be scrapped from
all subjects apart from practical and
creative ones, like drama and dance.
In English, speaking and listening
exercises have disappeared, making
written papers worth 60% of the
grade instead of previous 40%.
• Every student will have to do at
least two science GCSEs.
• New biology, chemistry, physics,
modern foreign languages, history
and geography GCSEs, among
others, will be launched in 2016.
If you stay positive and communicate
well with your child, as well as their
teachers, there’s no reason these new
courses and exams can’t be a breeze.
While many are worried
and overwhelmed by the
changes, the reform is
claimed to better equip our
children for their adult life.
Here’s a few things you can do to help your
kids adjust to the changes and prepare
for their exams:
Formoreinformationontheupcomingchangesvisit:
www.gov.uk/government/publications/gcse-changes-a-summary/
summary-of-changes-to-gcses-from-2015
WHAT IS CHANGING?

www.lancingcollege.co.uk
The Droveway Hove
Tel 01273 503452 hove@lancing.org.uk
East Sussex BN3 6LU
Registered Charity Number 1076483
Lancing College
Preparatory School at Hove
Admissions now open
for September 2017
INDEPENDENT DAY SCHOOL FOR BOYS AND GIRLS FROM NURSERY TO YEAR 8
RATED
EXCELLENT
IN ALL AREAS
INDEPENDENT SCHOOLS
INSPECTORATE REPORT
MARCH 2015

85
One of the first things you will notice
when you visit Brighton & Hove High
is how friendly and relaxed everyone
seems. But what else? Here are our
top five reasons to love Brighton &
Hove Sixth Form.
Small
The classes are small and thus the lessons
can be more personalised. In essence ‘you do
more, quicker and to a higher standard’
Communityminded
Sixth formers have the opportunity to
continue to be involved in school life in numerous
ways from writing and directing the House plays,
running clubs or having positions of responsibility
such as becoming Head Girl or a House Captain.
A bit further afield and the sixth formers organ-
ise and run a yearly fashion show in collaboration
with local high street shops for a charity of their
choosing. This is always a sell-out event and not
to be missed!
DedicatedSixth
FormCentre
Upon leaving school, starting further educa-
tion and developing a burgeoning sense of
responsibility, the last thing students want is to
share their break time with the younger years.
Fortunately students at BHHS benefit from their
very own Sixth Form building which alongside
classrooms boasts a common room for relaxing
in, a silent work room and a kitchen for that vital
cup of tea!
Affordable
Why a fee paying school I hear you ask? In
reality the fees probably aren’t as expensive as
you may think and almost half of the girls in sixth
form benefit from a scholarship or bursary, so it’s
worth considering.
PersonalisedCareers&
HigherEducationguidance
This support goes from the day students join
BHHS until they embark on higher education
courses. Each and every student follows a career
guidance programme and receives bespoke
advice from independent, impartial, guidance
councillors. This is in addition to regular meet-
ings with a tutor or the Head of Careers to help
with higher education planning.
5Reasons
to
Brighton
&Hove
SixthForm
Brighton& HoveHigh Schoolbelongstothe
Girls’Day SchoolTrust (GDST) and isoneof
26 schoolsandacademiesnationwide.
For moreinformationplease contact
Liz Manning on01273 280170
or enquiries@bhhs.gdst.net
1
2
3
4
5

86

87
LANCING COLLEGE
PreparatorySchoolatHove
TheDroveway
Hove,BN36LU
01273503452
www.lancingcollege.co.uk
Graded Excellent by the Independent
Schools Inspectorate in 2015 in
recognition of the quality and range of
teaching that it provides, they could be
forgiven for resting on their laurels for
the time being.
Instead, the school for girls and boys
aged 3-13 has not only appointed a
new Head but has also begun work on
building a brand new, multi-purpose,
state-of-the-art building for school and
community use.
To oversee the upcoming changes,
Mrs Kirsty Keep was appointed the new
Head at Lancing Prep at the beginning
of September, taking over from Alan
Laurent after 14 years in the role. Kirsty
has a wealth of experience in the new
position after holding a senior role at
Edge Grove School in Hertfordshire
before she took on the position of Head
of Lower School at Downsend School in
Leatherhead in 2005.
Dominic Oliver, Head Master at Lancing
College, said, “These are exciting times
indeed for the Lancing family of schools
and Kirsty Keep’s appointment comes
at the same time that we are able to
announce success in our planning
application for the building of Lancing
Prep at Hove’s new multi-purpose
hall. New facilities for pupils and the
community alike will be available from
September 2017.
“Furthermore, the new hall will enable
us to respond to longstanding pressure
for spaces: over time the school roll will
expand from its current 250 pupils to
300 boys and girls. Hugely experienced
and ambitious on every front, Kirsty is
just who we need to guide the school
into the next phase of its success.”
The new energy-efficient, two-storey
building will be erected to the right of
the existing school entrance and will
include a multi-purpose school hall,
changing rooms, a kitchen, a small
gallery and foyer space, while the
school car park will be reconfigured to
enable more efficient parking.
And that’s not all.
Once the new building is complete,
Lancing Prep will begin a programme
of work to the main school building
to deliver improved classrooms, staff
facilities, reception and administration
areas and storage space.
Change is certainly coming.
Change is on its way for the young
students at Lancing Prep at Hove as
improvements begin to take place
BIG CHANGEFORLITTLELANCING
Without change progress is impossible.
Whether you’re at the top or bottom of the mountain,
growth is always essential and, for Lancing College
Preparatory School at Hove, change is coming.

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90
T I T L E B U S I N E S S
Brighton’s business elite turned up to
celebrate an exceptional year of business
in the city at the 11th annual Brighton
and Hove Business Awards at All Saints
Church on Thursday 15 September.
VIPs, guests and past award-winners
were welcomed with a drinks reception
before the evening’s entertainment
began with Bollywood dancers. Food
and drink then followed, thanks to the
excellent catering skills of Curry Leaf
Café and Brighton Gin.
MC for the night, comedian Stephen
Grant, then took to the stage to present
the hotly-contested awards, with plenty
of worthy winners overjoyed to collect
their BAHBA. The night was closed out
in style as everyone made their way to
the dance floor to celebrate a fantastic
year of business in Brighton and Hove.
Photos: Julia Claxton
BRIGHTON
ANDHOVE
BUSINESS
AWARDS
Plenty of chat amongst
those in attendance
Food from Curry Leaf Cafe
Small Batch Coffee
2016 BAHBA Winners
Beer Collective & Butlers Wine The Grand Brighton
The Title Team Carden Accountants
Caraline Brown
Bollywood in Brighton
Traditional entertainment

Title Sussex Magazine Autumn Special 2016 - issue 11

Title Sussex Magazine Autumn Special 2016 - issue 11

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